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Sauerkraut recipe: Difference between revisions
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[[Sauerkraut]] is a traditional fermented vegetable food made from cabbage. This is a basic recipe that produces a tangy sauerkraut with live bacteria. | [[Sauerkraut]] is a traditional fermented vegetable food made from cabbage. This is a basic recipe that produces a tangy sauerkraut with live bacteria. | ||
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We have a recipe for a similar dish; [[Curtido]], a pickled relish from El Salvador and also a [[Spicy pickled cabbage|spicy pickled red cabbage recipe.]] | We have a recipe for a similar dish; [[Curtido]], a pickled relish from El Salvador and also a [[Spicy pickled cabbage|spicy pickled red cabbage recipe.]] | ||
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|TotalCalories = 223 | |TotalCalories = 223 | ||
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[[Category:Uncooked]][[Category:Pickled]] | [[Category:Uncooked]][[Category:Pickled]] | ||
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