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Almond and pistachio cake: Difference between revisions
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|title=Almond and pistachio cake recipe | |title=Almond and pistachio cake recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#cake #honey #lemon #flour #bake #almondandpistachiocake #almonds #pistachionuts #miseenplace #gluten #eggs | |||
|hashtagrev=032020 | |||
|description=This cake is common in various countries in the eastern Mediterranean, but this particular recipe is from Lebanon. It contains no flour so is suitable.. | |description=This cake is common in various countries in the eastern Mediterranean, but this particular recipe is from Lebanon. It contains no flour so is suitable.. | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This [[Cake|cake]] is common in various countries in the eastern Mediterranean, but this particular recipe is from Lebanon. It contains no [[Flour|flour]] so is suitable for people with a [[Gluten|gluten]] intolerance. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=15th August 2016 | |DatePublished=15th August 2016 | ||
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|TotalCalories = 2769 | |TotalCalories = 2769 | ||
|PortionCalories = 346 | |PortionCalories = 346 | ||
|Image = [[Image:Almond and pistachio cake recipe.jpg| | |Image = [[Image:Almond and pistachio cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice, and not too heavy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Good for coeliacs, and cake lovers.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the cake''' | |||
| 185g [[Butter|butter]], softened | | 185g [[Butter|butter]], softened | ||
| 185g [[Caster Sugar|caster sugar]] | | 185g [[Caster Sugar|caster sugar]] | ||
| Line 37: | Line 46: | ||
| 85g [[Semolina|semolina]] | | 85g [[Semolina|semolina]] | ||
| 2tsps [[Baking powder|baking powder]] | | 2tsps [[Baking powder|baking powder]] | ||
|'''To finish''' | |||
| ½ [[Lemon|lemon]], ([[Juice|juice]] only) | | ½ [[Lemon|lemon]], ([[Juice|juice]] only) | ||
| 1 tablespoon clear [[Honey|honey]] (or [[Sweet Freedom]] if preferred) | | 1 tablespoon clear [[Honey|honey]] (or [[Sweet Freedom]] if preferred) | ||
| Line 65: | Line 72: | ||
* Adapted from a recipe in Comptoir Libanais Express by Tony Kitous ISBN 1848094418 | * Adapted from a recipe in Comptoir Libanais Express by Tony Kitous ISBN 1848094418 | ||
===Chef's notes=== | ===Chef's notes=== | ||
The cake will not rise that much, but this is fine as the texture will be just right. It won't be light and fluffy, but neither will it be heavy. Ground [[nuts]] do not behave in the same way as conventional [[flour]]! | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Lebanese recipes]] | [[Category:Lebanese recipes]] | ||
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[[Category:Gluten free recipes]] | [[Category:Gluten free recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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