Courgette blossoms tempura: Difference between revisions

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<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Ricotta stuffed courgette tempura (zucchini)
|title=Ricotta stuffed courgette tempura (zucchini) recipe
|titlemode=replace
|titlemode=replace
|keywords==Ricotta cheese,filled, stuffed courgette,zucchini, tempura, batter, deep fried
|keywords=#plainflour #cornflour #blackpepper #deepfried #batter #lime #courgette #tempura #ricottacheese #lager #beer
|description=Courgette (zucchini) flowers filled with cream cheese in a crispy batter, probably not something you would have everyday, but nice for special occasions.
|hashtagrev=032020
|og:image=--og_image--
|description=Courgette (zucchini) flowers filled with cream cheese in a crispy batter, probably not something you would have everyday, but nice for special occasions
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
 
[[Courgette]] ([[Zucchini|zucchini]]) flowers filled with [[Cream cheese|cream cheese]] and [[deep fried]] in a crispy [[tempura]] [[Batter|batter]] is probably not something you would have everyday, but very nice for special occasions.
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 1481
|PortionCalories = 370
|DatePublished=24th December 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Courgette blossoms tempura recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Courgette blossoms tempura recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Finding the flowers is hard!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
<span class="reviewDesc">Even here in the country, I find it almost impossible to but the flowers - I need to grow them myself I guess.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Stuffed zucchini flowers.jpg|thumb|300px|right|Wooden cocktail sticks can be helpful to keep the flowers closed during frying]]
[[Image:Stuffed zucchini flowers.jpg|thumb|300px|right|Wooden cocktail sticks can be helpful to keep the flowers closed during frying]]
</div>
[[Courgette]] ([[Zucchini|zucchini]]) flowers filled with [[Cream cheese|cream cheese]] in a crispy [[Batter|batter]], probably not something you would have everyday, but nice for special occasions.
===Ingredients===
'''flowers and filling'''
'''flowers and filling'''
{{RecipeIngredients
{{RecipeIngredients
| 8 [[Courgette|courgette]] flowers with baby [[Courgettes|courgettes]] still connected
| 8 [[Courgette|courgette]] flowers with baby [[Courgettes|courgettes]] still connected
| 225 (8oz) [[Ricotta cheese|ricotta cheese]]
| 225g (8oz) [[Ricotta cheese|ricotta cheese]]
| [[Zest|zest]] and [[Juice|juice]] of 1 [[Lime|lime]]
| [[Zest|zest]] and [[Juice|juice]] of 1 [[Lime|lime]]
| [[Sea salt]] and freshly ground [[black pepper]]
| [[Sea salt]] and freshly ground [[black pepper]]
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===Chef's notes===
===Chef's notes===
Lumpy batter is good,  It ensures that you do not overwork the batter and turn it into stodge.
Lumpy batter is good,  It ensures that you do not overwork the batter and turn it into stodge.
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Italian recipes]]
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[[Category:Vegetable recipes]]
[[Category:Vegetable recipes]]
[[Category:Deep fried]]
[[Category:Deep fried]]
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