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{{#seo: | {{#seo: | ||
|title=Ricotta stuffed courgette tempura (zucchini) | |title=Ricotta stuffed courgette tempura (zucchini) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#plainflour #cornflour #blackpepper #deepfried #batter #lime #courgette #tempura #ricottacheese #lager #beer | ||
|description=Courgette (zucchini) flowers filled with cream cheese in a crispy batter, probably not something you would have everyday, but nice for special occasions | |hashtagrev=032020 | ||
|description=Courgette (zucchini) flowers filled with cream cheese in a crispy batter, probably not something you would have everyday, but nice for special occasions | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Courgette]] ([[Zucchini|zucchini]]) flowers filled with [[Cream cheese|cream cheese]] and [[deep fried]] in a crispy [[tempura]] [[Batter|batter]] is probably not something you would have everyday, but very nice for special occasions. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1481 | |||
|PortionCalories = 370 | |||
|DatePublished=24th December 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Courgette blossoms tempura recipe.jpg| | |Image = [[Image:Courgette blossoms tempura recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Finding the flowers is hard!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Even here in the country, I find it almost impossible to but the flowers - I need to grow them myself I guess.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Stuffed zucchini flowers.jpg|thumb|300px|right|Wooden cocktail sticks can be helpful to keep the flowers closed during frying]] | [[Image:Stuffed zucchini flowers.jpg|thumb|300px|right|Wooden cocktail sticks can be helpful to keep the flowers closed during frying]] | ||
'''flowers and filling''' | '''flowers and filling''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Courgette|courgette]] flowers with baby [[Courgettes|courgettes]] still connected | | 8 [[Courgette|courgette]] flowers with baby [[Courgettes|courgettes]] still connected | ||
| | | 225g (8oz) [[Ricotta cheese|ricotta cheese]] | ||
| [[Zest|zest]] and [[Juice|juice]] of 1 [[Lime|lime]] | | [[Zest|zest]] and [[Juice|juice]] of 1 [[Lime|lime]] | ||
| [[Sea salt]] and freshly ground [[black pepper]] | | [[Sea salt]] and freshly ground [[black pepper]] | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Lumpy batter is good, It ensures that you do not overwork the batter and turn it into stodge. | Lumpy batter is good, It ensures that you do not overwork the batter and turn it into stodge. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Deep fried]] | [[Category:Deep fried]] | ||
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