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Chicken satay: Difference between revisions
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This is my version of Jamie Oliver's [[Chicken]] [[Satay]] from '''Jamie Oliver's Comfort Food''' ''August 2014'', ISBN 978-071815953 | |||
I've really just changed some of the ingredients and omitted the unsalted shelled [[Peanuts|peanuts]] as the garnish as Anne does not like peanuts. She loves [[Satay sauce|satay sauce]] though. Odd, I know! | |||
As with any [[Chicken|chicken]] dish, I [[Marinade|marinade]] the chicken pieces in a few tablespoons of [[Lemon juice|lemon juice]], half a teaspoon of fine [[Salt|salt]] and a splash of [[Olive oil|olive oil]]. This was a useful tip picked up on my first [[Indian cookery]] class, many moons ago. I've also added a dash of [[Dark soy sauce|dark soy sauce]]. My [[Jaccard meat tenderiser]] has been brought into play on chicken for the first time. We'll see if that makes any noticeable difference. | |||
I've used bone in [[Chicken thighs|chicken thighs]] as they were inexpensive. These are not idea for skewering so I'll cook them in the [[Oven|oven]] and eat around the [[bones]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1892 | |TotalCalories = 1892 | ||
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|PrepTime = 12 hours, 20 minutes | |PrepTime = 12 hours, 20 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Chicken satay recipe.jpg| | |Image = [[Image:Chicken satay recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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< | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thanks Jamie!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Brilliant. I love this!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Chicken thighs|chicken thighs]] | | 8 [[Chicken thighs|chicken thighs]] | ||
| 2 tablespoons [[Lemon juice|lemon juice]] | | 2 tablespoons [[Lemon juice|lemon juice]] | ||
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| 1 tablespoon [[Tahini|tahini]] | | 1 tablespoon [[Tahini|tahini]] | ||
| 3 [[Limes|limes]] | | 3 [[Limes|limes]] | ||
| 2 | | 2 tablespoons of [[Light soy sauce|light soy sauce]] | ||
| [[Peanut oil]] | | [[Peanut oil]] | ||
| Small tin of [[Pineapple|pineapple]] rings | | Small tin of [[Pineapple|pineapple]] rings | ||
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| Chop the remaining [[Chillies|chillies]], the white parts of the [[Spring onions|spring onions]] and the [[Coriander leaves|coriander leaves]] to use as a garnish. | | Chop the remaining [[Chillies|chillies]], the white parts of the [[Spring onions|spring onions]] and the [[Coriander leaves|coriander leaves]] to use as a garnish. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Chicken satay conventional.jpg|300px|thumb|right|Served in a more conventional manner, with a vegetable stir-fry and noodles ([[vegetable chow mein]]) | |||
Image:Chicken satay sspread.jpg|300px|thumb|right|Really should have been with paratha or naan breads but pittas worked pretty well | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with the remaining [[Satay sauce|satay sauce]], [[Lime wedges|lime wedges]], [[pineapple]] rings, [[Coriander leaves|coriander leaves]] and [[Pitta breads|pitta breads]] or more conventionally with [[vegetable chow-mein]] (stir fried vegetables and noodles). | Serve with the remaining [[Satay sauce|satay sauce]], [[Lime wedges|lime wedges]], [[pineapple]] rings, [[Coriander leaves|coriander leaves]] and [[Pitta breads|pitta breads]] or more conventionally with [[vegetable chow-mein]] (stir fried vegetables and noodles). | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
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