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Chicken Massaman curry: Difference between revisions
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This [[Chicken|chicken]] [[Massaman curry]] is made from scratch, not using any processed [[Curry paste|curry pastes]]. | |||
[[Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | |||
Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "Mussulman [[Curry|curry]]"; Mussulman being an archaic form of the word Muslim. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1739 | |TotalCalories = 1739 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Dry roasting spices.jpg|alt=Electus]] | |Image = [[Image:Dry roasting spices.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Well worth the effort</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">..but it is a quite a lot of effort!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g (1 lb) of boneless [[Chicken thighs|chicken thighs]] cut into bite-sized pieces | | 450 g (1 lb) of boneless [[Chicken thighs|chicken thighs]] cut into bite-sized pieces | ||
| 500g/1lb 2oz of [[Potatoes|boiling potatoes]], cut into matchbox sized pieces | | 500g/1lb 2oz of [[Potatoes|boiling potatoes]], cut into matchbox sized pieces | ||
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[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
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