Smoked salmon puff pastry pizza: Difference between revisions

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|title=--title--
|title=Smoked salmon puff pastry pizza recipe
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|keywords=#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad
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|description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon
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{{Template:CookTools}}
Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as [[smoked salmon]].
{{recipesummary
{{recipesummary
|TotalCalories = 3846
|PortionCalories = 961
|DatePublished=4th October 2014
|Author=Chef
|Difficulty = 2
|Difficulty = 2
|Servings = Serves 2 to 4
|Servings = Serves 4 - makes 2 pizzas
|TotalTime = 45 minutes
|TotalTime = 45 minutes
|PrepTime = 30 minutes
|PrepTime = 30 minutes
|CookTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Smoked salmon puff pastry pizza.jpg|300px|alt=Electus]]
|Image = [[Image:Smoked salmon puff pastry pizza.jpg|thumb|middle|none|alt=Electus]]
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Words cannot describe how good this was!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Neither can they describe how easy this is to make!</span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>
[[Image:Smoked salmon puff pastry pizza recipe.jpg|thumb|300px|right|2 smoked salmon puff pastry pizzas ready to bake]]
[[Image:Smoked salmon puff pastry pizza recipe.jpg|thumb|300px|right|2 smoked salmon puff pastry pizzas ready to bake]]
Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as [[smoked salmon]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 packet pre-rolled [[Puff pastry|puff pastry]]
| 1 packet pre-rolled [[Puff pastry|puff pastry]]
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| 1 ball [[mozzarella]] cheese, torn into pieces
| 1 ball [[mozzarella]] cheese, torn into pieces
| 100g [[cheddar cheese]], grated
| 100g [[cheddar cheese]], grated
| 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]] as used by [[Celebrity_Chefs_on_Desert_Island_Discs#Jamie_Oliver_-_broadcast_23rd_december_2003|Jamie Oliver]] in his recent 30 minute meals TV series.
| 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]]
| [[Extra virgin Olive oil]]
| [[Extra virgin Olive oil]]
| 1 large [[tomato]], thinly sliced
| 1 large [[tomato]], thinly sliced
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===[[Mise en place]]===
===[[Mise en place]]===
* Remove the [[puff pastry]] from the fridge 20 minutes before you need to use it
* Remove the [[puff pastry]] from the fridge 20 minutes before you need to use it
* Pre-heat the oven to 220° C (425° F)
* Preheat the oven to 220° C (425° F)


===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [pizza peel]]
| Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [[pizza peel]]
| Place in the oven for 7 minutes so the pastry can puff up, turning once
| Place in the oven for 7 minutes so the pastry can puff up, turning once
| After 10 minutes remove the pizza from the oven so the topping can be added
| After 10 minutes remove the pizza from the oven so the topping can be added
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===Variations===
===Variations===
This can be cooked in about half the time in a very hot oven on a [[pizza stone]].  Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times.  
This can be cooked in about half the time in a very hot oven on a [[pizza stone]].  Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times.  
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Pizza recipes]]
[[Category:Pizza recipes]]
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[[Category:Main courses]]
[[Category:Main courses]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/smokedsalmonpuffpastrypizza|#smokedsalmonpuffpastrypizza]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cheese|#cheese]] [[Special:Search/tomato|#tomato]] [[Special:Search/salad|#salad]]
</code><!-- /footer hashtags -->

Latest revision as of 17:14, 14 April 2024

Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon.

Smoked salmon puff pastry pizza
Electus
Servings:Serves 4 - makes 2 pizzas
Calories per serving:961
Ready in:45 minutes
Prep. time:30 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:4th October 2014

Best recipe review

Words cannot describe how good this was!

5/5

Neither can they describe how easy this is to make! Jerry

2 smoked salmon puff pastry pizzas ready to bake

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Remove the puff pastry from the fridge 20 minutes before you need to use it
  • Preheat the oven to 220° C (425° F)

Method

  1. Once the puff pastry has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a pizza peel
  2. Place in the oven for 7 minutes so the pastry can puff up, turning once
  3. After 10 minutes remove the pizza from the oven so the topping can be added
  4. Spread a layer of tomato sauce or sun dried tomato puree over the puff pastry
  5. Distribute the smoked salmon over the pizza
  6. Cover with the torn mozzarella and grated cheddar cheese
  7. Drizzle a little olive oil over the pizza and add a grind of black pepper
  8. Return to the oven and bake for a further 7 minutes to melt the cheese, then serve

Serving suggestions

Sprinkle with chopped parsley and serve hot or cold with a salad or cole slaw

Variations

This can be cooked in about half the time in a very hot oven on a pizza stone. Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times.

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