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Aubergine with saffron yoghurt: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Aubergine with saffron yogurt | {{#seo: | ||
|title=Aubergine with saffron yogurt a vegetarian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#yoghurt #saffron #aubergines #oliveoil #aubergine #pinenuts #pomegranateseeds #garlic #basil #bakingtray #greekyogurt | ||
|description=Another lovely aubergine recipe, this time with pomegranate seeds | |hashtagrev=032020 | ||
|description=Another lovely aubergine recipe, this time with pomegranate seeds | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Another lovely [[Aubergine|aubergine]] recipe, this time with [[Pomegranate seeds|pomegranate seeds]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 539 | |||
|PortionCalories = 134 | |||
|DatePublished=9th December 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 15 minutes plus cooling time | |PrepTime = 15 minutes plus cooling time | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Aubergine with saffron yoghurt recipe.jpg| | |Image = [[Image:Aubergine with saffron yoghurt recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Almost makes an aubergine edible 😂</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">(almost)</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
'''For the [[Saffron|saffron]] [[Yoghurt|yogurt]]''' | '''For the [[Saffron|saffron]] [[Yoghurt|yogurt]]''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Lightly adapted from a recipe in '''Ottolenghi: The Cookbook''' (ISBN 0091922348) by ''Yotam Ottolenghi & Sami Tamimi'' | * Lightly adapted from a recipe in '''Ottolenghi: The Cookbook''' (ISBN 0091922348) by ''Yotam Ottolenghi & Sami Tamimi'' | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Aubergines|aubergines]] and the [[Yoghurt|yogurt]] mixture will keep | The [[Aubergines|aubergines]] and the [[Yoghurt|yogurt]] mixture will keep separately in the [[Fridge|fridge]] for up to 3 days. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/yoghurt|#yoghurt]] [[Special:Search/saffron|#saffron]] [[Special:Search/aubergines|#aubergines]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/pomegranateseeds|#pomegranateseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/basil|#basil]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/greekyogurt|#greekyogurt]] | |||
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