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Quattro formaggi (four cheese) pizza: Difference between revisions
Quattro formaggi (four cheese) pizza (view source)
Revision as of 11:06, 13 April 2024
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My take on the four [[Cheese|cheese]] [[Pizza|pizza]]-dictated by [[Cheeses|cheeses]] available at the time. | |||
This was very nice indeed. I think next time I would reduce the [[Tomatoes|tomatoes]] and try and find pairings for all of the [[Cheeses|cheeses]]. I would keep sliced [[Chillies|chillies]] & [[Cheddar|cheddar]], crushed [[Walnuts|walnuts]] & [[St Agur]] ([[Soft Blue cheese|soft blue cheese]]) but need some for [[Somerset brie]] and [[Mozzarella|mozzarella]]. Suggestions are very welcome! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2638 | |TotalCalories = 2638 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 14 minutes | |CookTime = 14 minutes | ||
|Image = [[Image:Quattro formaggi (four cheese) pizza recipe.jpg| | |Image = [[Image:Quattro formaggi (four cheese) pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">😀 😋 😍</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Love the tomato dividers!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Quattro formaggi (four cheese) oven ready.jpg|thumb|300px|right|Quattro formaggi-ready for the oven | |||
Image:Quattro formaggi (four cheese) pizza_ingredients.jpg|thumb|300px|right|Quattro formaggi (four cheese) pizza, the ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizzadough|#pizzadough]] [[Special:Search/pizza|#pizza]] [[Special:Search/garlic|#garlic]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grill|#grill]] [[Special:Search/cheese|#cheese]] [[Special:Search/chillies|#chillies]] | ||
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