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Smoked salmon omelette: Difference between revisions
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This meal can of course be made with shop-bought hot-[[Smoked salmon|smoked salmon]], but it's even nicer if you have your own [[Smoker|smoker]]; just smoke normal salmon fillets for about an hour. I then leave them in the cold smoker for about an hour once the briquettes have burnt and it's then perfectly cooked. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 789 | |TotalCalories = 789 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Smoked salmon omelette served.jpg| | |Image = [[Image:Smoked salmon omelette served.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Eggs and salmon</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">A heavenly pairing. My one did not look as good as yours though!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Smoked salmon omelette recipe.jpg|thumb|300px|right|Add the [[smoked salmon]] as soon as the centre starts to set]] | [[Image:Smoked salmon omelette recipe.jpg|thumb|300px|right|Add the [[smoked salmon]] as soon as the centre starts to set]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Olive oil|olive oil]]. | | 2 tablespoons [[Olive oil|olive oil]]. | ||
| Big handful of chopped [[Chives|chives]] | | Big handful of chopped [[Chives|chives]] | ||
| 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]] | | 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]] | ||
| 4 Large [[Free range eggs|free range eggs]]. | | 4 Large [[Free range eggs|free range eggs]]. | ||
| 1 [[scant]] tablespoon [[Butter|butter]]. | | 1 [[scant]] tablespoon [[Butter|butter]]. | ||
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| Heat the [[Butter|butter]] in a [[Frying pan|frying pan]] until it starts to foam. | | Heat the [[Butter|butter]] in a [[Frying pan|frying pan]] until it starts to foam. | ||
| Pour in the [[Eggs|eggs]] and use a fork to pull the cooked edges into the middle of the pan. | | Pour in the [[Eggs|eggs]] and use a fork to pull the cooked edges into the middle of the pan. | ||
| Once the [[Omelette|omelette]] begins to solidify, spoon the [[Salmon|salmon]] flakes into the centre | | Once the [[Omelette|omelette]] begins to solidify, spoon the [[Salmon|salmon]] flakes into the centre | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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===Variations=== | ===Variations=== | ||
I used some chopped left over [[spring onions]] because my home grown chives have finished for this year. | I used some chopped left over [[spring onions]] because my home grown chives have finished for this year. | ||
If you've got flowers on your home grown chives, pull the little flowers out from the flower head and sprinkle those with the chives, they have a fantastic flavour and also look great. | |||
===Chef's Notes=== | |||
If you're cautious about bones in your salmon, pick out any pin-[[bones]] with [[tweezers]]. | |||
==See also == | ==See also == | ||
* [[:Category:Smoker recipes|Our smoker recipe section]] | * [[:Category:Smoker recipes|Our smoker recipe section]] | ||
[[Category:Smoked]] | [[Category:Smoked]] | ||
[[Category:Smoker recipes]] | [[Category:Smoker recipes]] | ||
{{OmeletteRecipes}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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