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Venison curry: Difference between revisions
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A slight variation on a tasty curry from my early Indian cookery courses. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1492 | |TotalCalories = 1492 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Venison curry served.jpg| | |Image = [[Image:Venison curry served.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Deer, deer!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Smashing curry.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved. | | Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved. | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Venison curry reduced.jpg|Reduced | Image:Venison curry reduced.jpg|Reduced | ||
Image:Venison curry the start.jpg|The start | Image:Venison curry the start.jpg|The start | ||
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[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
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