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Venison curry (view source)

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<!-- seo -->{{#seo:
<!-- seo -->
|title=Venison curry, Beef recipe
{{#seo:
|title=Venison curry a beef recipe  
|titlemode=replace
|titlemode=replace
|keywords=Venison curry recipe Beef recipes from The cook's Wiki
|keywords=#venisoncurry #ginger #tomatopuree #onions #coconutblock #curryleaves #fry #julienned #chili #spices #grated
|description=A slight variation on a tasty curry from my early Indian cookery courses.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/8/83/Venison_curry_served.jpg
|description=A slight variation on a tasty curry from my early Indian cookery courses
|og:type=recipe
}}
}}
<!-- /seo -->
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{{Template:CookTools}}
A slight variation on a tasty curry from my early Indian cookery courses.
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 1492
|PortionCalories = 746
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 10 minutes
  |TotalTime = 1 hour 10 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Venison curry served.jpg|300px|alt=Electus]]
  |Image = [[Image:Venison curry served.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Venison curry reduced.jpg|thumb|300px|right|Reduced]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Venison curry the start.jpg|thumb|300px|right|The start]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Venison curry ingredients.jpg|thumb|300px|right|The ingredients]]
 
</div>
<span class="review">
A slight variation on a tasty curry from my early Indian cookery courses.
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Deer, deer!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Smashing curry.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 2.5 cm (1") peeled [[Ginger|ginger]], &frac12; [[Grated|grated]], &frac12; [[Julienned|julienned]] (cut into very thin strips)
| 2.5 cm (1") peeled [[Ginger|ginger]], &frac12; [[Grated|grated]], &frac12; [[Julienned|julienned]] (cut into very thin strips)
| 6 [[Curry leaves|curry leaves]]
| 6 [[Curry leaves|curry leaves]]
| 5 cm (2") slice of [[Coconut block|coconut block]]
| 100g [[Coconut block|coconut block]]
| 2 large [[Onions|onions]], peeled and slices
| 2 large [[Onions|onions]], peeled and slices
| 1/2 can of [[Tomatoes|tomatoes]] or equivalent amount of fresh tomatoes
| 200g tinned [[Tomatoes|tomatoes]] or equivalent amount of fresh tomatoes
| 2 tablespoons of [[tomato puree]]
| 2 tablespoons of [[tomato puree]]
| 1 green [[Chili|chili]], chopped finely
| 1 green [[Chili|chili]], chopped finely
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| Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved.
| Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved.
}}
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<gallery widths=250px heights=250px perrow=5>
Image:Venison curry reduced.jpg|Reduced
Image:Venison curry the start.jpg|The start
Image:Venison curry ingredients.jpg|The ingredients
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with [[Plain boiled rice|plain boiled rice]] and [[naan breads]]
Serve with [[Plain boiled rice|plain boiled rice]] and [[naan breads]]
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I f you don't have curry leaves, just use a couple of bay leaves.
I f you don't have curry leaves, just use a couple of bay leaves.
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[[Category:Spicy recipes]]
[[Category:Spicy recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
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