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Chicken and bacon pate: Difference between revisions
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< | {{#seo: | ||
|title=Chicken and bacon pate, a fruit recipe | |||
|titlemode=replace | |||
|keywords=#springonions #bayleaves #chickenandbaconpate #onion #bacon #garlic #herbs #liver #celery #bellypork #cranberries | |||
|hashtagrev=032020 | |||
|description=JuliaBalbilla's wonderful Terrine of pork 'Allium Sativum', which was the first pate I made! | |||
}} | |||
<!-- /seo --> | |||
{{Template:AdvancePreparation}} | |||
This terrine is a culinary experiment, inspired by [[User:JuliaBalbilla|JuliaBalbilla's]] wonderful [[Terrine of pork 'Allium Sativum']], which was the first pate I had ever made - Delicious. This will be better! | |||
Don't be too fussed with the cutting up of the ingredients, apart from the [[bay leaves]] and the [[spring onions]], it's all going in the blender. | |||
Although I have only made pate/terrine once before, it seems the kind of dish that you can put most things in, so be bold - play with those tastes and textures | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4044 | |||
|Servings = Makes 2 kg of paté | |PortionCalories = 202 | ||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|ImageComment = | |||
|Servings = Servings: 20 - Makes 2 kg of paté | |||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = | |TotalTime = 1 day, 3 hours, 30 minutes | ||
|PrepTime = | |PrepTime = 1 day, 30 minutes | ||
|CookTime = 3 hours | |CookTime = 3 hours | ||
|Image = [[Image:Chicken and bacon pate.jpg| | |Image = [[Image:Chicken and bacon pate.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Worth all that hard work</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This took me a long time to make, but Boy, it was worth it!</span> | |||
= | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Chicken bacon spring onions.jpg|thumb|300px|right|Spring onions in layers]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400 g packet of [[Chicken|chickens']] [[Liver|liver]] | | 400 g packet of [[Chicken|chickens']] [[Liver|liver]] | ||
| [[Milk]] | | 300 ml [[Milk]] | ||
| 3 bulbs [[Garlic|garlic]], broken into [[Cloves|cloves]], smashed, peeled but basically left whole | | 3 bulbs [[Garlic|garlic]], broken into [[Cloves|cloves]], smashed, peeled but basically left whole | ||
| A little [[Oil|oil]] | | A little [[Oil|oil]] | ||
| Lots of [[ground black pepper]] | | Lots of [[ground black pepper]] | ||
| 500 g [[Belly pork|belly pork]], rind removed and roughly chopped | | 500 g [[Belly pork|belly pork]], rind removed and roughly chopped | ||
| 400 g [[Bacon|bacon]] off cuts | | 400 g [[Bacon|bacon]] off cuts | ||
| 1 small [[onion]], peeled and quartered | | 1 small [[onion]], peeled and quartered | ||
| 1 stick [[celery]], roughly chopped | | 1 stick [[celery]], roughly chopped | ||
| 150 ml dry, [[sherry]] | | 150 ml dry, [[sherry]] | ||
| 50 ml [[brandy]] | | 50 ml [[brandy]] | ||
| A | | A handful of [[cranberries]] | ||
| 1 tablespoon [[Dried|dried]] mixed [[Herbs|herbs]] or 3 tablespoons fresh chopped [[Herbs|herbs]] | | 1 tablespoon [[Dried|dried]] mixed [[Herbs|herbs]] or 3 tablespoons fresh chopped [[Herbs|herbs]] | ||
| [[Sea salt]] to taste | | [[Sea salt]] to taste | ||
| Line 37: | Line 64: | ||
| [[Breadcrumbs|breadcrumbs]] as needed - about 2 cups | | [[Breadcrumbs|breadcrumbs]] as needed - about 2 cups | ||
| [[Bay leaves|bay leaves]] | | [[Bay leaves|bay leaves]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Soak the [[Liver|liver]] in [[Milk|milk]] for about an hour. This step is | | Soak the [[Liver|liver]] in [[Milk|milk]] for about an hour. This step is necessary for pig's liver, probably not for chicken liver - but the cats like the milk afterwards, so why not! | ||
| Season the oil with lots and lots of black pepper. it flavours the oil so well. | | Season the oil with lots and lots of black pepper. it flavours the oil so well. | ||
| Gently [[Fry|fry]] the whole [[Garlic|garlic]] cloves, [[celery]] and [[onion]] until golden. | | Gently [[Fry|fry]] the whole [[Garlic|garlic]] cloves, [[celery]] and [[onion]] until golden. | ||
| Line 52: | Line 77: | ||
| You should now have a sort of alcoholic meat soup! Add as much breadcrumbs as is needed to thicken to a heavy paste. | | You should now have a sort of alcoholic meat soup! Add as much breadcrumbs as is needed to thicken to a heavy paste. | ||
| Leave the mixture for several hours at room temperature or in the [[Fridge|fridge]] overnight. | | Leave the mixture for several hours at room temperature or in the [[Fridge|fridge]] overnight. | ||
| | | Preheat the oven to 160 C/325 F/Gas 3. | ||
| Line a 2 lb loaf tin with lightly greased [[tin foil]]. | | Line a 2 lb loaf tin with lightly greased [[tin foil]]. | ||
| Lay thin slices of [[Bacon|bacon]] across the length and depth of the the tin, allowing them to hang over the side. | | Lay thin slices of [[Bacon|bacon]] across the length and depth of the the tin, allowing them to hang over the side. | ||
| Line 69: | Line 94: | ||
===Chefs notes=== | ===Chefs notes=== | ||
Whilst the [[spring onions]] seemed a good idea at the time, they went very ''soggy'' after being cooked, and although they tasted fine, the [[pate]] would have looked better without them. Live and learn! | Whilst the [[spring onions]] seemed a good idea at the time, they went very ''soggy'' after being cooked, and although they tasted fine, the [[pate]] would have looked better without them. Live and learn! | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Steamed]] | [[Category:Steamed]] | ||
[[Category:Unusual recipes]] | |||
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