Garam masala: Difference between revisions

Jump to: navigation, search

Garam masala (view source)

Revision as of 16:01, 7 April 2024

268 bytes added ,  7 April 2024
no edit summary
No edit summary
No edit summary
 
Line 9: Line 9:
<!-- /seo -->
<!-- /seo -->


{{Template:CookTools}}
Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]], [[mace]]) and [[green cardamom pods]] or [[black cardamom pods]]. Many commercial mixtures may include more of other less expensive spices and may contain [[dried red chili peppers]], dried [[Garlic|garlic]], [[ginger powder]], [[sesame seeds]], [[mustard seeds]], [[turmeric]], [[coriander]], [[bay leaves]], [[star anise]] and [[fennel]].
 
It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]].
{{recipesummary
{{recipesummary
|TotalCalories = 21
|TotalCalories = 21
Line 21: Line 23:
|CookTime = None
|CookTime = None
|Image = [[Image:Garam masala recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Garam masala recipe.jpg|thumb|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
<span class="review"><span class="reviewHeader">
====Best recipe review====
====Best recipe review====
Line 31: Line 38:
   
   
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
}}
</tr></td>
Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]], [[mace]]) and [[green cardamom pods]] or [[black cardamom pods]]. Many commercial mixtures may include more of other less expensive spices and may contain [[dried red chili peppers]], dried [[Garlic|garlic]], [[ginger powder]], [[sesame seeds]], [[mustard seeds]], [[turmeric]], [[coriander]], [[bay leaves]], [[star anise]] and [[fennel]].
</table>
 
It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]].
 
{{RecipeIngredients
{{RecipeIngredients
| &#189; oz [[black cumin]]
| &#189; oz [[black cumin]]
Line 72: Line 76:
[[Category:Uncooked]]
[[Category:Uncooked]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#garammasala #mace #bayleaves #nutmeg #cinnamon #clovebuds #sesameseeds #gingerpowder #corianderseeds #carawayseeds #cardamomseeds </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garammasala|#garammasala]] [[Special:Search/mace|#mace]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/clovebuds|#clovebuds]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/cardamomseeds|#cardamomseeds]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/269678’