Tomato and chili dip: Difference between revisions
From Cookipedia
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Spice up boring food with this quick recipe | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 20 | |TotalCalories = 20 | ||
|PortionCalories = | |PortionCalories = 20 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Lots of tomato and chili dip! | |ImageComment = Lots of tomato and chili dip! | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 minutes | |TotalTime = 2 minutes | ||
|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Tomato dip.jpg|alt=Electus]] | |Image = [[Image:Tomato dip.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">The hoisin makes this sauce</span>'' | ''<span class="reviewTitle">The hoisin makes this sauce</span>'' | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[tomato]] ketchup | | 4 tablespoons [[tomato]] ketchup | ||
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| Mix well | | Mix well | ||
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===Servings=== | |||
Servings: 8 - Makes ½ a cup of sauce | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoandchilidip|#tomatoandchilidip]] [[Special:Search/chilisauces|#chilisauces]] [[Special:Search/tabasco|#tabasco]] [[Special:Search/tomato|#tomato]] | ||
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Latest revision as of 15:28, 7 April 2024
Spice up boring food with this quick recipe
| Tomato and chili dip | |
|---|---|
 |
| Lots of tomato and chili dip! | |
| Servings: | 1 |
| Calories per serving: | 20 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewThe hoisin makes this sauce 4/5 It adds a dark richness |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons tomato ketchup
- 2 tablespoons chili sauce, Tabasco, Louisiana hot pepper sauce, etc.
- 1 teaspoon hoisin sauce
Method
- Add all ingredients to a small bowl
- Mix well
Servings
Servings: 8 - Makes ½ a cup of sauce
Serving suggestions
Serve as a dip with any seafood, especially prawns
See also
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