Sweet and sour cabbage: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 2: | Line 2: | ||
|title=Sweet and sour cabbage recipe Accompaniments | |title=Sweet and sour cabbage recipe Accompaniments | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cabbage #bellpepper #sesameseeds #sweetandsourcabbage #lightsoysauce #sesameoil #peppercorns #blackpeppercorns #maltvinegar #stirfried #vegetableoil | ||
|hashtagrev=032020 | |||
|description=This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | |description=This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 749 | |||
|PortionCalories = 187 | |||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 15: | Line 18: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
|Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg| | |Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice tossing there!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Very professional!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 lb white [[cabbage]] | | 1 lb white [[cabbage]] | ||
| 1 green [[bell pepper]], cored and seeded | | 1 green [[bell pepper]], cored and seeded | ||
| 1 red [[bell pepper]], cored and seeded | | 1 red [[bell pepper]], cored and seeded | ||
| 3 tablespoons oil | | 3 tablespoons [[vegetable oil]] | ||
| 3 dried chillies | | 3 dried chillies | ||
| 12 fresh [[black peppercorns]], cracked in a pestle and mortar, but not finely ground | | 12 fresh [[black peppercorns]], cracked in a pestle and mortar, but not finely ground | ||
| Line 55: | Line 72: | ||
[[Category:Vegetable recipes|Cabbage]] | [[Category:Vegetable recipes|Cabbage]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/bellpepper|#bellpepper]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/sweetandsourcabbage|#sweetandsourcabbage]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/blackpeppercorns|#blackpeppercorns]] [[Special:Search/maltvinegar|#maltvinegar]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/vegetableoil|#vegetableoil]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:43, 6 April 2024
This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served
| Sweet and sour cabbage | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 187 |
| Ready in: | 17 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewNice tossing there! 5/5 Very professional! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb white cabbage
- 1 green bell pepper, cored and seeded
- 1 red bell pepper, cored and seeded
- 3 tablespoons vegetable oil
- 3 dried chillies
- 12 fresh black peppercorns, cracked in a pestle and mortar, but not finely ground
- For the garnish:
- 1 tablespoon toasted sesame seeds
- For the sauce:
- 2 tablespoons light soy sauce
- 2 tablespoons malt vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
Method
- Thinly shred the white cabbage
- Shred the peppers
- In a bowl, mix the sauce ingredients together
- Heat the oil in a wok and add the dried chillies and peppercorns and stir-fry for 20 seconds or so
- Add the cabbage and peppers and stir-fry for 3-4 minutes or until the vegetables are cooked to your taste
- Pour in the sauce and stir well
- Serve hot or cold, garnished with toasted sesame seeds
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#cabbage #bellpepper #sesameseeds #sweetandsourcabbage #lightsoysauce #sesameoil #peppercorns #blackpeppercorns #maltvinegar #stirfried #vegetableoil