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Idli: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Idli | |title=Idli, a fermented steamed rice cake recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=This is a basic recipe for idli which are fermented | |keywords=#idli #rice #daal #urad #steamer #fenugreekseeds #india #dips #steamedrice #steamed #boil | ||
|hashtagrev=032020 | |||
|description=This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:AdvancePreparation}} | |||
This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 219 | |||
|PortionCalories = 18 | |||
|DatePublished=18th February 2015 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 12 - Makes 12 | |||
|ImageComment = | |ImageComment = | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 18 hours, 10 minutes (including soaking and fermenting time) | |TotalTime = 18 hours, 10 minutes (including soaking and fermenting time) | ||
|PrepTime = 18 hours (including soaking and fermenting time) | |PrepTime = 18 hours (including soaking and fermenting time) | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Idli | |Image = [[Image:Idli with Sambar Chutney Chennai Banana Leaf Syndal.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | </table> | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Can't find Idli rice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">I've even tried Aldi for Ildi!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 90g idli [[Rice|rice]] | | 90g idli [[Rice|rice]] | ||
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| Bring the water to the [[Boil|boil]] and divide the mixture between the moulds | | Bring the water to the [[Boil|boil]] and divide the mixture between the moulds | ||
| Place in the [[Steamer|steamer]] and cook for 8-12 minutes | | Place in the [[Steamer|steamer]] and cook for 8-12 minutes | ||
| Use a [[Cocktail stick|cocktail stick]] to | | Use a [[Cocktail stick|cocktail stick]] to test for doneness - it should come out clean if the idlis are cooked | ||
| Remove the idlis from the moulds - they should be light and fluffy | | Remove the idlis from the moulds - they should be light and fluffy | ||
}} | }} | ||
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*[[Idli rice]] | *[[Idli rice]] | ||
*Wet grinder | *Wet grinder | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Steamed]] | [[Category:Steamed]] | ||
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