110,618
edits
Annie batter: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
|title=Annie batter / Fanny Batter recipe | |title=Annie batter / Fanny Batter recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#flour #egg #batter #hand #yorkshirepuddingtray #vegetableoil #deliasmith #anniebatter #pigs #delia #plainflour | |||
|hashtagrev=032020 | |||
|description=An aide-memoir for Annie so she can make perfect Yorkshire puddings for me (Fanny Batter!) | |description=An aide-memoir for Annie so she can make perfect Yorkshire puddings for me (Fanny Batter!) | ||
}} | }} | ||
<!-- /seo --> | |||
This is the recipe that Annie always uses for making [[Yorkshire puddings]]. It is copied from [[Delia Smith]]'s 'Complete Cookery Course' but with a few changes that over the years have proven to make a perfect [[Batter|batter]] with a good rise. | |||
In [[Delia]]'s recipe she says it will serve 4 but I disagree, it serves 2 [[Pigs|pigs]] with a few leftover [[Popovers|popovers]]. | |||
The three main tricks to getting a well risen Yorkshire every time are: | |||
* Whisk by [[Hand|hand]], just enough to combine well. Do not use an electric whisk or go mad when hand beating | |||
* Allow the [[Batter|batter]] to reach room temperature by resting for 30 minutes first. Do not rest in the [[Fridge|fridge]]. This will reduce the rise substantially. | |||
* [[Oil]] the [[Popover|popover]] or [[Yorkshire pudding tray]] and heat over a naked flame just before pouring the [[Batter|batter]] mixture into the tray, then put in the over immediately. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 617 | |TotalCalories = 617 | ||
| Line 21: | Line 32: | ||
|PrepTime = 32 minutes | |PrepTime = 32 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Perfect Yorkshire puddings.jpg| | |Image = [[Image:Perfect Yorkshire puddings.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thank you Darling!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">My dear Annie makes this for me at least once a week. I Love Yorkies!</span> | |||
<span class="reviewAuthor"> [[User:Chef]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Yorkshire pudding batter mixture.jpg|300px|thumb|right|]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 75 g (3 oz) [[Plain flour|plain flour]] | | 75 g (3 oz) [[Plain flour|plain flour]] | ||
| 1 large [[Egg|egg]] | | 1 large [[Egg|egg]] | ||
| A total of 130 ml (5 fl oz) of liquid, comprised of: | | '''A total of 130 ml (5 fl oz) of liquid, comprised of:''' | ||
| | | 75 ml (3 fl oz) [[Milk|milk]] ''any type of milk is fine'' | ||
| | | 55 ml (2 fl oz) water | ||
| Pinch of [[Sea Salt|sea salt]] | | Pinch of [[Sea Salt|sea salt]] | ||
| Pinch of [[Freshly ground black pepper|freshly ground black pepper]] | | Pinch of [[Freshly ground black pepper|freshly ground black pepper]] | ||
| 2 | | 2 tablespoons [[Vegetable oil|vegetable oil]] to grease [[baking tray]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
| Line 60: | Line 75: | ||
| Using a [[Hand|hand]] whisk, beat the [[Egg|egg]] into the [[Flour|flour]] | | Using a [[Hand|hand]] whisk, beat the [[Egg|egg]] into the [[Flour|flour]] | ||
| Once the [[Egg|egg]] and [[Flour|flour]] starts to combine, gradually mix in all of the liquids | | Once the [[Egg|egg]] and [[Flour|flour]] starts to combine, gradually mix in all of the liquids | ||
| [[Rest]] at room temperature for 30 minutes | | [[Rest]] at '''room temperature''' for 30 minutes - do not refrigerate | ||
| Using a silicone [[Brush|brush]], distribute 2 tablespoons of [[Vegetable oil|vegetable oil]] into the [[Yorkshire pudding tray]] or [[Popover tray|popover tray]] | | Using a silicone [[Brush|brush]], distribute 2 tablespoons of [[Vegetable oil|vegetable oil]] into the [[Yorkshire pudding tray]] or [[Popover tray|popover tray]] | ||
| Carefully heat the tray on the [[Hob|hob]] top until the [[Oil|oil]] starts to sizzle | | Carefully heat the tray on the [[Hob|hob]] top until the [[Oil|oil]] starts to sizzle | ||
| Line 66: | Line 81: | ||
| Pop into the top of the [[Oven|oven]] and [[Bake|bake]] for 25 to 30 minutes | | Pop into the top of the [[Oven|oven]] and [[Bake|bake]] for 25 to 30 minutes | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
| Line 74: | Line 90: | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/batter|#batter]] [[Special:Search/hand|#hand]] [[Special:Search/yorkshirepuddingtray|#yorkshirepuddingtray]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/deliasmith|#deliasmith]] [[Special:Search/anniebatter|#anniebatter]] [[Special:Search/pigs|#pigs]] [[Special:Search/delia|#delia]] [[Special:Search/plainflour|#plainflour]] | |||
</code><!-- /footer hashtags --> | |||