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Adobo sauce recipe: Difference between revisions
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Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook. | |||
You could also use [[pork spare ribs]] for this dish. | |||
The traditional Filipino dish uses suka vinegar, but as that's not likely to be available in Europe, we have substituted it with [[balsamic vinegar]]. [[Rice vinegar|Black rice vinegar]] is also a very good substitute. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1747 | |TotalCalories = 1747 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Chicken adobo.jpg| | |Image = [[Image:Chicken adobo.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Very nice with chicken wings</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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