Adobo sauce recipe: Difference between revisions

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Adobo sauce recipe (view source)

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<!-- seo -->{{#seo:
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|title=Adobo sauce recipe Cooking with chillies
{{#seo:
|title=Adobo sauce recipe, Cooking with chillies
|titlemode=replace
|titlemode=replace
|keywords=Adobo sauce recipe Cooking with chillies
|keywords=#chicken #vinegar #balsamicvinegar #onions #bayleaf #adobosaucerecipe #soysauce #ricevinegar #bones #blackpeppercorns #browning
|description=Apparently adobo sauce is one of the first dish that Filipinos learn to cook.You could also use pork spare ribs for this dish. The traditional Filipino..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/3/38/Chicken_adobo.jpg
|description=Apparently adobo sauce is one of the first dish that Filipinos learn to cook
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{{Template:CookTools}}
Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook.
 
You could also use [[pork spare ribs]] for this dish.
 
The traditional Filipino dish uses suka vinegar, but as that's not likely to be available in Europe, we have substituted it with [[balsamic vinegar]]. [[Rice vinegar|Black rice vinegar]] is also a very good substitute.
{{recipesummary
{{recipesummary
|TotalCalories = 1747
|PortionCalories = 436
|DatePublished=2nd January 2013
|DatePublished=2nd January 2013
|Author=Chef
|Author=Chef
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|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:Chicken adobo.jpg|300px|alt=Electus]]
|Image = [[Image:Chicken adobo.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Very nice with chicken wings</span>''


Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>


You could also use [[pork spare ribs]] for this dish.
<span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect.</span>


The traditional Filipino dish uses suka vinegar, but as that's not likely to be available in Europe, we have substituted it with [[balsamic vinegar]]. [[Rice vinegar|Black rice vinegar]] is also a very good substitute.
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| Selection of [[chicken]] legs and thighs, with bones and skin, for four people
| 1 kg Selection of [[chicken]] legs and thighs, with [[bones]] and skin, for four people
| 8 teaspoons [[balsamic vinegar]]
| 8 teaspoons [[balsamic vinegar]]
| 8 teaspoons [[soy sauce]]
| 8 teaspoons [[soy sauce]]
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[[Category:Spicy recipes]]
[[Category:Spicy recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
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