Chinese chicken fried rice: Difference between revisions

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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
|title=Chinese chicken fried rice, Chinese recipe
|titlemode=replace
|keywords=#rice #chinesechickenfriedrice #chinese #sesameoil #mushrooms #shiitakemushrooms #boiling #springonions #chickenstock #chicken #5spicepowder
|hashtagrev=032020
|description=It's easy to make this Chinese takeaway favourite at home and it will only take 20 minutes of your time!
}}
<!-- /seo -->
It's easy to make this [[Chinese]] takeaway favourite at home and it will only take 20 minutes of your time!
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 1117
|PortionCalories = 558
|DatePublished=31st March 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 1
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
|TotalTime =  20 minutes
|TotalTime =  20 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Chinese chicken fried rice recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chinese chicken fried rice recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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It's easy to make this [[Chinese]] takeaway favourite at home and it will only take 20 minutes of your time!
<span class="review">
===Ingredients===
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Fabulous!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">If you think this looks good, you want to taste it!</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


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| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced
| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced
| 1 teaspoon [[Chinese]] [[5 spice powder]]
| 1 teaspoon [[Chinese]] [[5 spice powder]]
| 2 tablespoon [[Dark soy sauce|dark soy sauce]]
| 2 tablespoons of [[Dark soy sauce|dark soy sauce]]
| 6 [[Spring onions|spring onions]], trimmed and sliced
| 6 [[Spring onions|spring onions]], trimmed and sliced
| A few [[mushrooms]], sliced
| 140 g [[Basmati rice|basmati rice]]
| 140 g [[Basmati rice|basmati rice]]
| 100 ml of [[Chicken stock|chicken stock]] made from &#189; a [[Stock cube|stock cube]]
| 100 ml of [[Chicken stock|chicken stock]] made from &#189; a [[Stock cube|stock cube]]
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===Variations===
===Variations===
For a more authentic recipe, use [[shiitake mushrooms]].  You can buy [[Dried|dried]] [[shiitake mushrooms]] from most [[Chinese wholesalers]].  These keep for years and you can just re-hydrate what you need, when you need it.
For a more authentic recipe, use [[shiitake mushrooms]].  You can buy [[Dried|dried]] [[shiitake mushrooms]] from most [[Chinese wholesalers]].  These keep for years and you can just rehydrate what you need, when you need it.
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Poultry recipes]]
[[Category:Poultry recipes]]
[[Category:Stir fried]]
[[Category:Stir fried]]
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