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Egg and bacon flan: Difference between revisions
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[[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | |||
Another recipe that has come about as a result of my recent craze, making quiches. This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens. | |||
I'm using Jus Rol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" [[Push-out flan dish]], so this time I used about half - which means I can make another one tomorrow! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1901 | |TotalCalories = 1901 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
|Image = [[Image:Egg and bacon flan.jpg| | |Image = [[Image:Egg and bacon flan.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
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<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love this!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Homemade quiches are the dog's! So easy to add all of your favourite ingredients; normally lots of chillies. :D</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put {{RecipeIngredients | ||
| 250 g (9 oz) from block of ready-made [[shortcrust pastry]] | | 250 g (9 oz) from block of ready-made [[shortcrust pastry]] | ||
| 2 [[free range eggs]], beaten | | 2 [[free range eggs]], beaten | ||
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| 3 tablespoons of [[mascarpone cheese]] | | 3 tablespoons of [[mascarpone cheese]] | ||
| 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces. | | 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces. | ||
| [[freshly ground black pepper]] | | [[freshly ground black pepper]] | ||
| Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish | | Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish | ||
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Serve hot or cold | Serve hot or cold | ||
===Notes=== | |||
Our [[bacon]] is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first. | |||
{{Quiche - See also}} | {{Quiche - See also}} | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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