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Dumplings: Difference between revisions
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These crispy suet dumplings are easy to make and a great addition for stews and casseroles. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 816 | |TotalCalories = 816 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Suet Dumplings recipe.jpg|alt=Electus]] | |Image = [[Image:Suet Dumplings recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Naughty, but nice</span>'' | ''<span class="reviewTitle">Naughty, but nice</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
[[Image:Suet Dumplings baked.jpg|thumb|300px|right|Suet Dumplings - (baked)]] | [[Image:Suet Dumplings baked.jpg|thumb|300px|right|Suet Dumplings - (baked)]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Variations=== | ===Variations=== | ||
Add 2 tablespoons of [[grated]] [[Cheddar cheese]] to make [[cheese]] dumplings | Add 2 tablespoons of [[grated]] [[Cheddar cheese]] to make [[cheese]] dumplings | ||
=== | ===Extend the shelf life of shredded suet=== | ||
Suet, once opened, has a very limited shelf life and will go rancid. Once opened, if you do not need to use the whole packet, freeze the remainder; once properly defrosted it is a good a fresh suet, and it lasts for years in the freezer. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Dumplings]] | [[Category:Recipes|Dumplings]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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