Mexican fishballs in tomato sauce: Difference between revisions

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Mexican fishballs in tomato sauce (view source)

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|description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it
|description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it
}}
}}
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<!-- /seo -->Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it.  Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it.


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Make this with any [[white fish]], [[Basa|basa]] would be my choice as a flavoursome, economical and sustainable fish. Most supermarkets now stock it.
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{{recipesummary
|TotalCalories = 1487
|TotalCalories = 1487
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  |PrepTime = 1 hour 15 minutes
  |PrepTime = 1 hour 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Mexican fishballs frying.jpg|thumb|300px|right|Frying the fishballs]]
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[[Image:Mexican fishballs in tomato sauce ingredients.jpg|thumb|300px|right|The original ingredients - the recipe has since been slightly modified]]
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Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it.  Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it.


Make this with any [[white fish]], [[Basa|basa]] would be my choice as a flavoursome, economical and sustainable fish. Most supermarkets now stock it.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Masa, masa, masa!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Masa Harina is The Boss.  Makes such a difference to this recipe.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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'''fishballs'''
{{RecipeIngredients
{{RecipeIngredients
|'''fishballs'''
| 250g [[Basa|basa]] fillets, roughly chopped
| 250g [[Basa|basa]] fillets, roughly chopped
| 1 [[Spring onion|spring onion]], roughly chopped
| 1 [[Spring onion|spring onion]], roughly chopped
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| A big handful of chopped [[Parsley|parsley]]
| A big handful of chopped [[Parsley|parsley]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
|'''to coat'''
'''to coat'''
{{RecipeIngredientsNB
| 50g [[Masa harina]]
| 50g [[Masa harina]]
}}
|'''for [[Frying|frying]]'''
'''for [[Frying|frying]]'''
{{RecipeIngredientsNB
| 1 tablespoon of butter, 2 tablespoons of [[Olive oil]]
| 1 tablespoon of butter, 2 tablespoons of [[Olive oil]]
}}
|''' serve and garnish with'''
''' serve and garnish with'''
{{RecipeIngredientsNB
| [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]]
| [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]]
| 1 Sliced [[Roasted red peppers|roasted red peppers]]
| 1 Sliced [[Roasted red peppers|roasted red peppers]]
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| 1 tablespoon freshly chopped [[Parsley|parsley]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
}}
}}
<gallery widths=250px heights=250px perrow=5>>
Image:Mexican fishballs frying.jpg|thumb|300px|right|Frying the fishballs
Image:Mexican fishballs in tomato sauce ingredients.jpg|thumb|300px|right|The original ingredients - the recipe has since been slightly modified
</gallery>
===Method===
===Method===


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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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