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Mexican fishballs in tomato sauce: Difference between revisions
Mexican fishballs in tomato sauce (view source)
Revision as of 19:08, 8 December 2023
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|title=Mexican fishballs in tomato sauce a fish recipe | |title=Mexican fishballs in tomato sauce a fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#masaharina #mexicanfishballsintomatosauce #mildmexicanpassata #basa #parsley #whitebread #tabascosauce #egg #fry #whitefish #oliveoil | ||
|hashtagrev=032020 | |||
|description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it | |description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it | ||
}} | }} | ||
<!-- /seo -->Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it. Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it. | |||
Make this with any [[white fish]], [[Basa|basa]] would be my choice as a flavoursome, economical and sustainable fish. Most supermarkets now stock it. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1487 | |TotalCalories = 1487 | ||
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|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg| | |Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | |||
Masa | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Masa, masa, masa!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Masa Harina is The Boss. Makes such a difference to this recipe.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''fishballs''' | |||
| 250g [[Basa|basa]] fillets, roughly chopped | | 250g [[Basa|basa]] fillets, roughly chopped | ||
| 1 [[Spring onion|spring onion]], roughly chopped | | 1 [[Spring onion|spring onion]], roughly chopped | ||
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| A big handful of chopped [[Parsley|parsley]] | | A big handful of chopped [[Parsley|parsley]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
|'''to coat''' | |||
'''to coat''' | |||
| 50g [[Masa harina]] | | 50g [[Masa harina]] | ||
|'''for [[Frying|frying]]''' | |||
'''for [[Frying|frying]]''' | |||
| 1 tablespoon of butter, 2 tablespoons of [[Olive oil]] | | 1 tablespoon of butter, 2 tablespoons of [[Olive oil]] | ||
|''' serve and garnish with''' | |||
''' serve and garnish with''' | |||
| [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] | | [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] | ||
| 1 Sliced [[Roasted red peppers|roasted red peppers]] | | 1 Sliced [[Roasted red peppers|roasted red peppers]] | ||
| 150 ml [[Sofrito]] or [[Tomato sauce for pizza]] | | 150 ml [[Sofrito]] or [[Tomato sauce for pizza]] | ||
| 1 Finely chopped [[Hard-boiled eggs|hard-boiled egg]] | | 1 Finely chopped [[Hard-boiled eggs|hard-boiled egg]] | ||
| 10 [[Olives]] | | 10 [[Olives]] | ||
| 1 tablespoon freshly chopped [[Parsley|parsley]] | | 1 tablespoon freshly chopped [[Parsley|parsley]] | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5>> | |||
Image:Mexican fishballs frying.jpg|thumb|300px|right|Frying the fishballs | |||
Image:Mexican fishballs in tomato sauce ingredients.jpg|thumb|300px|right|The original ingredients - the recipe has since been slightly modified | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
For two people this was served with [[Mild Mexican passata]], a portion of pasta for one (100g dried pasta]] and a chopped boiled egg. A very unique and very nice recipe! | For two people this was served with [[Mild Mexican passata]], a portion of pasta for one (100g [[dried pasta]] and a chopped boiled egg. A very unique and very nice recipe! | ||
===Variations=== | ===Variations=== | ||
If you can get then, fresh [[Poblano chillies|poblano chillies]], [[Roasted|roasted]] and sliced would go well with this as they fairly mild. | If you can get then, fresh [[Poblano chillies|poblano chillies]], [[Roasted|roasted]] and sliced would go well with this as they fairly mild. | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/masaharina|#masaharina]] [[Special:Search/mexicanfishballsintomatosauce|#mexicanfishballsintomatosauce]] [[Special:Search/mildmexicanpassata|#mildmexicanpassata]] [[Special:Search/basa|#basa]] [[Special:Search/parsley|#parsley]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/tabascosauce|#tabascosauce]] [[Special:Search/egg|#egg]] [[Special:Search/fry|#fry]] [[Special:Search/whitefish|#whitefish]] [[Special:Search/oliveoil|#oliveoil]] | |||
</code><!-- /footer hashtags --> | |||