Pollo in potacchio: Difference between revisions

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[[Chicken]] with [[Rosemary|rosemary]], [[Garlic|garlic]] and [[Tomato sauce|tomato sauce]] from Le Marche region of [[Italy]].  Unusually the [[Tomato|tomato]] [[Sauce|sauce]] is made with tomato purée and not actual [[Tomatoes|tomatoes]].
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">A substantial chicken stew</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">And this great recipe was added by Julia, a vegetarian!</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span>
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{{recipesummary
{{recipesummary
|TotalCalories = 1429
|TotalCalories = 1429
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  |PrepTime = 7 hours
  |PrepTime = 7 hours
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Pollo in potacchio recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Pollo in potacchio recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A substantial chicken stew</span>''


[[Chicken]] with [[Rosemary|rosemary]], [[Garlic|garlic]] and [[Tomato sauce|tomato sauce]] from Le Marche region of [[Italy]].  Unusually the [[Tomato|tomato]] [[Sauce|sauce]] is made with tomato purée and not actual [[Tomatoes|tomatoes]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


<span class="reviewDesc">And this great recipe was added by Julia, a vegetarian!</span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
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</table>


'''For the [[Chicken|chicken]]:'''
{{RecipeIngredients
{{RecipeIngredients
|'''For the [[Chicken|chicken]]:'''
| 1 [[Chicken|chicken]] cut into 10 pieces (see Chef's notes below)
| 1 [[Chicken|chicken]] cut into 10 pieces (see Chef's notes below)
| [[Sea Salt|sea salt]]
| [[Sea Salt|sea salt]]
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| 960ml [[Dry white wine|dry white wine]]
| 960ml [[Dry white wine|dry white wine]]
| 125ml [[Chicken stock (2)|chicken stock]]
| 125ml [[Chicken stock (2)|chicken stock]]
}}
|'''For the [[Sauce|sauce]]:'''
'''For the [[Sauce|sauce]]:'''
| 3 tablespoons [[Olive oil|olive oil]]
{{RecipeIngredientsNB
| 3 tablespoon [[Olive oil|olive oil]]
| 1 medium [[Onion|onion]], finely [[Diced|diced]]
| 1 medium [[Onion|onion]], finely [[Diced|diced]]
| 1 large [[Carrot|carrot]], finely [[Diced|diced]]
| 1 large [[Carrot|carrot]], finely [[Diced|diced]]
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| &frac12; teaspoon [[Dried|dried]] or 1&frac12; teaspoon fresh [[Thyme|thyme]]
| &frac12; teaspoon [[Dried|dried]] or 1&frac12; teaspoon fresh [[Thyme|thyme]]
| Seasoning
| Seasoning
}}
}}


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===Method===
===Method===


'''To make the [[Sauce|sauce]]'''
{{RecipeMethod
{{RecipeMethod
|'''To make the [[Sauce|sauce]]'''
| Heat the [[Oil|oil]] in a pan over a medium high heat.
| Heat the [[Oil|oil]] in a pan over a medium high heat.
| Add the [[Onion|onion]], [[Carrot|carrot]] and [[Celery|celery]] and sauté for about 10 minutes.
| Add the [[Onion|onion]], [[Carrot|carrot]] and [[Celery|celery]] and sauté for about 10 minutes.
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| 10 minutes before the end, season to taste and stir in the [[Herbs|herbs]].
| 10 minutes before the end, season to taste and stir in the [[Herbs|herbs]].
| When cooked, remove from the heat and allow to stand for a further 10 minutes.
| When cooked, remove from the heat and allow to stand for a further 10 minutes.
}}
|'''To cook the [[Chicken|chicken]]'''
'''To cook the [[Chicken|chicken]]'''
{{RecipeMethod
| Heat 60ml of the [[Oil|oil]] in a large, deep pan over a medium-high heat.
| Heat 60ml of the [[Oil|oil]] in a large, deep pan over a medium-high heat.
| Sear the [[Chicken|chicken]] for 4-5 minutes on each side, in two batches, or until golden [[Brown|brown]].
| Sear the [[Chicken|chicken]] for 4-5 minutes on each side, in two batches, or until golden [[Brown|brown]].
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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