Barsczyk (Polish beetroot soup): Difference between revisions

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A Polish version of the Russian [[Borscht|borscht]].  You will need to start this at least 5 days in advance.
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{{recipesummary
|TotalCalories = 1553
|TotalCalories = 1553
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  |PrepTime =  5 days, 15 minutes
  |PrepTime =  5 days, 15 minutes
  |CookTime = 1 hour 15 minutes
  |CookTime = 1 hour 15 minutes
  |Image = [[Image:Barsczyk (Polish beetroot soup) recipe.jpg|alt=Electus]]
  |Image = [[Image:Barsczyk (Polish beetroot soup) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Pumpernickel?</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


A Polish version of the Russian [[Borscht|borscht]].  You will need to start this at least 5 days in advance.
<span class="reviewDesc">Instead of yeast? Love this idea!</span>


<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>


'''For the [[Ferment|ferment]]'''
{{RecipeIngredients
{{RecipeIngredients
|'''For the [[Ferment|ferment]]'''
| 500g raw [[Beetroot|beetroot]], [[Julienned|julienned]]
| 500g raw [[Beetroot|beetroot]], [[Julienned|julienned]]
| A slice of [[Pumpernickel|pumpernickel]] or 1 teaspoon live brewers' [[Yeast|yeast]]
| A slice of [[Pumpernickel|pumpernickel]] or 1 teaspoon live brewers' [[Yeast|yeast]]
| 1.2 [[Litres|litres]] [[Boiled|boiled]] water
| 1.2 [[Litres|litres]] [[Boiled|boiled]] water
}}
|'''For the barsczyk'''
'''For the barsczyk'''
{{RecipeIngredientsNB
| 3 medium [[Carrots|carrots]], scraped and [[Julienned|julienned]]
| 3 medium [[Carrots|carrots]], scraped and [[Julienned|julienned]]
| 2 medium [[Onions|onions]], finely sliced
| 2 medium [[Onions|onions]], finely sliced
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}}
===Method===
===Method===
'''For the [[Ferment|ferment]]'''
{{RecipeMethod
{{RecipeMethod
|'''For the [[Ferment|ferment]]'''
| Place the [[Beetroot|beetroot]] and the [[Boiled|boiled]] water in a bowl and place the [[Bread|bread]] or brewers' [[Yeast|yeast]] on the top.
| Place the [[Beetroot|beetroot]] and the [[Boiled|boiled]] water in a bowl and place the [[Bread|bread]] or brewers' [[Yeast|yeast]] on the top.
| Cover and keep in a warm place where the temperature is constant for 5 days.
| Cover and keep in a warm place where the temperature is constant for 5 days.
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| Strain through [[butter muslin]], pour into a jar or bottle and place in the [[Fridge|fridge]].
| Strain through [[butter muslin]], pour into a jar or bottle and place in the [[Fridge|fridge]].
| It should keep for several weeks.
| It should keep for several weeks.
}}
|'''For the barsczyk'''
'''For the barsczyk'''
{{RecipeMethod
| In a large saucepan bring the [[Carrots|carrots]], [[Onions|onions]] and [[Beetroot|beetroot]] to a [[Boil|boil]] in the [[Vegetable Stock|vegetable stock]].
| In a large saucepan bring the [[Carrots|carrots]], [[Onions|onions]] and [[Beetroot|beetroot]] to a [[Boil|boil]] in the [[Vegetable Stock|vegetable stock]].
| Reduce the heat and [[Simmer|simmer]] for about an hour.
| Reduce the heat and [[Simmer|simmer]] for about an hour.
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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