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A Polish version of the Russian [[Borscht|borscht]]. You will need to start this at least 5 days in advance. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1553 | |TotalCalories = 1553 | ||
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|PrepTime = 5 days, 15 minutes | |PrepTime = 5 days, 15 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Barsczyk (Polish beetroot soup) recipe.jpg|alt=Electus]] | |Image = [[Image:Barsczyk (Polish beetroot soup) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pumpernickel?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Instead of yeast? Love this idea!</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[Ferment|ferment]]''' | |||
| 500g raw [[Beetroot|beetroot]], [[Julienned|julienned]] | | 500g raw [[Beetroot|beetroot]], [[Julienned|julienned]] | ||
| A slice of [[Pumpernickel|pumpernickel]] or 1 teaspoon live brewers' [[Yeast|yeast]] | | A slice of [[Pumpernickel|pumpernickel]] or 1 teaspoon live brewers' [[Yeast|yeast]] | ||
| 1.2 [[Litres|litres]] [[Boiled|boiled]] water | | 1.2 [[Litres|litres]] [[Boiled|boiled]] water | ||
|'''For the barsczyk''' | |||
'''For the barsczyk''' | |||
| 3 medium [[Carrots|carrots]], scraped and [[Julienned|julienned]] | | 3 medium [[Carrots|carrots]], scraped and [[Julienned|julienned]] | ||
| 2 medium [[Onions|onions]], finely sliced | | 2 medium [[Onions|onions]], finely sliced | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''For the [[Ferment|ferment]]''' | |||
| Place the [[Beetroot|beetroot]] and the [[Boiled|boiled]] water in a bowl and place the [[Bread|bread]] or brewers' [[Yeast|yeast]] on the top. | | Place the [[Beetroot|beetroot]] and the [[Boiled|boiled]] water in a bowl and place the [[Bread|bread]] or brewers' [[Yeast|yeast]] on the top. | ||
| Cover and keep in a warm place where the temperature is constant for 5 days. | | Cover and keep in a warm place where the temperature is constant for 5 days. | ||
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| Strain through [[butter muslin]], pour into a jar or bottle and place in the [[Fridge|fridge]]. | | Strain through [[butter muslin]], pour into a jar or bottle and place in the [[Fridge|fridge]]. | ||
| It should keep for several weeks. | | It should keep for several weeks. | ||
|'''For the barsczyk''' | |||
'''For the barsczyk''' | |||
| In a large saucepan bring the [[Carrots|carrots]], [[Onions|onions]] and [[Beetroot|beetroot]] to a [[Boil|boil]] in the [[Vegetable Stock|vegetable stock]]. | | In a large saucepan bring the [[Carrots|carrots]], [[Onions|onions]] and [[Beetroot|beetroot]] to a [[Boil|boil]] in the [[Vegetable Stock|vegetable stock]]. | ||
| Reduce the heat and [[Simmer|simmer]] for about an hour. | | Reduce the heat and [[Simmer|simmer]] for about an hour. | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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