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Gooey butter cake: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Gooey butter cake | |title=Gooey butter cake; a recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#vanillaextract #gooeybuttercake #creamcheese #butter #icingsugar #bakingtray #yellowcakemix #freerangeeggs #eggs #egg #miseenplace | ||
|description=Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top | |hashtagrev=032020 | ||
|description=Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer | |||
}} | }} | ||
<!-- /seo -->Gooey [[Butter|butter]] cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either [[Egg|egg]] and [[Cream cheese|cream cheese]], or butter and [[Sugar|sugar]]. | |||
I am not certain if you are able to buy [[yellow cake mix]] from UK supermarkets, but it can be bought on line from [[Lupe Pinto's Mexican deli]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 8267 | |||
|PortionCalories = 826 | |||
|DatePublished=22nd October 2012 | |DatePublished=22nd October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes one cake | |Servings = Servings: 10 - Makes one cake | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 5 minutes | |TotalTime = 1 hour, 5 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Gooey butter cake recipe.jpg| | |Image = [[Image:Gooey butter cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Gooey, it is.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">Sweet and sticky - Yum!</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the cake''' | |||
| 517 g [[yellow cake mix]] | | 517 g [[yellow cake mix]] | ||
| 115 g [[Butter|butter]], melted | | 115 g [[Butter|butter]], melted | ||
| 2 large [[Free range eggs|free range eggs]] | | 2 large [[Free range eggs|free range eggs]] | ||
| '''For the topping''' | |||
'''For the topping''' | |||
| 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | | 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | ||
| 224 g [[Cream cheese|cream cheese]] | | 224 g [[Cream cheese|cream cheese]] | ||
| Line 38: | Line 49: | ||
| 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | | 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | ||
| 480 g [[icing sugar]] | | 480 g [[icing sugar]] | ||
}} | }} | ||
| Line 65: | Line 75: | ||
[[Category:North American recipes]] | [[Category:North American recipes]] | ||
[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/gooeybuttercake|#gooeybuttercake]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/butter|#butter]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/yellowcakemix|#yellowcakemix]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/eggs|#eggs]] [[Special:Search/egg|#egg]] [[Special:Search/miseenplace|#miseenplace]] | |||
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