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Steak Diane: Difference between revisions
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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Steak Diane a beef recipe | |||
|titlemode=replace | |||
|keywords=#steakdiane #butter #parsley #brandy #worcestershiresauce #boil #fry #stock #onion #diced #carrot | |||
|hashtagrev=032020 | |||
|description=Steak Diane was the height of fashion in grand dining rooms across America | |||
}} | |||
<!-- /seo -->Steak Diane was the height of fashion in grand dining rooms across America. The highpoint of the meal came when a waiter in jacket and bow-tie flamed a diner's [[sirloin]] table-side before his very eyes! There are a number of variations on Steak Diane, but most call for [[butter]], [[shallots]], [[mustard]], [[cream]], [[Worcestershire sauce]], [[brandy]], and a match. | |||
The dish is said to be named for Diane, the Roman Goddess of hunting; many game dishes also use her name. | |||
This classic 70's dinner party dish is definitely still worth making because it has the very best ingredients. Probably needs a bottle of Blue Nun and a [[prawn cocktail]] too! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3816 | |||
|PortionCalories = 954 | |||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
| Line 7: | Line 22: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Steak Diane recipe.jpg| | |Image = [[Image:Steak Diane recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yum!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Bring back the eighties.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''Sauce''' | |||
| 1 large [[onion]], peeled and [[diced]] finely | | 1 large [[onion]], peeled and [[diced]] finely | ||
| 1 large [[carrot]], peeled and [[diced]] finely | | 1 large [[carrot]], peeled and [[diced]] finely | ||
| Line 34: | Line 57: | ||
| ½ teaspoon [[salt]] (omit if you are being lazy and using [[stock]] from a cube!) | | ½ teaspoon [[salt]] (omit if you are being lazy and using [[stock]] from a cube!) | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
|'''Steaks''' | |||
'''Steaks''' | |||
| 25 g (1 oz) [[butter]] | | 25 g (1 oz) [[butter]] | ||
| 4 fillet steaks | | 4 fillet steaks | ||
| Line 43: | Line 64: | ||
| 1 tablespoon [[Worcestershire sauce]] | | 1 tablespoon [[Worcestershire sauce]] | ||
| Chopped [[parsley]] to garnish | | Chopped [[parsley]] to garnish | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Flaming Steak Diane.jpg|thumb|300px|right|Flaming Steak Diane | |||
Image:Steak Diane ingredients.jpg|thumb|300px|right|Steak Diane - the ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''Sauce''' | |||
| In a saucepan, [[fry]] the [[onion]] and [[carrot]] in [[butter]] until golden | | In a saucepan, [[fry]] the [[onion]] and [[carrot]] in [[butter]] until golden | ||
| Add the [[flour]] and stir to absorb any remaining [[butter]] | | Add the [[flour]] and stir to absorb any remaining [[butter]] | ||
| Line 55: | Line 79: | ||
| Strain the liquid through a colander so you keep some of the ''bits'' | | Strain the liquid through a colander so you keep some of the ''bits'' | ||
| Cover and set-aside for later | | Cover and set-aside for later | ||
|'''Steaks''' | |||
'''Steaks''' | |||
| Heat the [[butter]] and [[fry]] the steaks until [[browned]] all over | | Heat the [[butter]] and [[fry]] the steaks until [[browned]] all over | ||
| Pour the [[sherry]] and [[brandy]] over the steaks and light the vapours. You could do this stage at the table if you wish. | | Pour the [[sherry]] and [[brandy]] over the steaks and light the vapours. You could do this stage at the table if you wish. | ||
| Line 64: | Line 86: | ||
[[parsley]] and serve | [[parsley]] and serve | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Beef recipes]] | [[Category:Beef recipes]] | ||
| Line 74: | Line 97: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/steakdiane|#steakdiane]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/brandy|#brandy]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/boil|#boil]] [[Special:Search/fry|#fry]] [[Special:Search/stock|#stock]] [[Special:Search/onion|#onion]] [[Special:Search/diced|#diced]] [[Special:Search/carrot|#carrot]] | |||
</code><!-- /footer hashtags --> | |||