Cumberland sausages with Puy lentils: Difference between revisions

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{{#seo:
|title=Cumberland sausages with Puy lentils; a  recipe
|titlemode=replace
|keywords=#lentils #sausages #stock #parsley #pancetta #muscovadosugar #simmer #boil #shallots #sherryvinegar #blackpepper
|hashtagrev=032020
|description=A nice mixture of pork sausages and lentils. Great for a winter day meal. This is my variation of a recipe from featured in Sevenoaks Magazine.
}}
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A nice mixture of [[Pork sausages|pork sausages]] and [[Lentils|lentils]].  Great for a winter day meal.
 
This is my variation of a recipe from featured in ''Sevenoaks Magazine''.
{{recipesummary
{{recipesummary
|TotalCalories = 1070
|PortionCalories = 535
|DatePublished=12th February 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  35 minutes
|CookTime =  35 minutes
|Image = [[Image:Cumberland sausages with Puy lentils recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Cumberland sausages with Puy lentils recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sausagey snack!</span>''


A nice mixture of [[Pork sausages|pork sausages]] and [[Lentils|lentils]].  Great for a winter day meal.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">A clever way to use lentils.</span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
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This is my variation of a recipe from featured in ''Sevenoaks Magazine''.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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| Good pinch of [[Black pepper|black pepper]]
| Good pinch of [[Black pepper|black pepper]]
| 2 teaspoons [[Muscovado sugar|muscovado sugar]]
| 2 teaspoons [[Muscovado sugar|muscovado sugar]]
| 2 teaspoon [[English mustard]]
| 2 teaspoons [[English mustard]]
| 2 tablespoons [[Sherry vinegar|sherry vinegar]] ([[Red wine vinegar|red wine vinegar]] will be fine)
| 2 tablespoons [[Sherry vinegar|sherry vinegar]] ([[Red wine vinegar|red wine vinegar]] will be fine)
| 75 ml [[Vegetable Stock|vegetable stock]]
| 75 ml [[Vegetable Stock|vegetable stock]]
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| 8 rashers [[Pancetta|pancetta]] or thin-cut [[Bacon|bacon]]
| 8 rashers [[Pancetta|pancetta]] or thin-cut [[Bacon|bacon]]
| 1 tablespoon [[Runny honey|runny honey]] (or [[Microwave|microwave]] set [[Honey|honey]] for a few seconds)
| 1 tablespoon [[Runny honey|runny honey]] (or [[Microwave|microwave]] set [[Honey|honey]] for a few seconds)
| 3 tablespoon chopped fresh [[Parsley|parsley]]
| 3 tablespoons chopped fresh [[Parsley|parsley]]
}}
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Any small (fast cooking) lentils will work with this dish
Any small (fast cooking) lentils will work with this dish
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Pork recipes]]
[[Category:Pork recipes]]
[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]
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