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Cumberland sausages with Puy lentils: Difference between revisions
Cumberland sausages with Puy lentils (view source)
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Cumberland sausages with Puy lentils; a recipe | |||
|titlemode=replace | |||
|keywords=#lentils #sausages #stock #parsley #pancetta #muscovadosugar #simmer #boil #shallots #sherryvinegar #blackpepper | |||
|hashtagrev=032020 | |||
|description=A nice mixture of pork sausages and lentils. Great for a winter day meal. This is my variation of a recipe from featured in Sevenoaks Magazine. | |||
}} | |||
<!-- /seo --> | |||
A nice mixture of [[Pork sausages|pork sausages]] and [[Lentils|lentils]]. Great for a winter day meal. | |||
This is my variation of a recipe from featured in ''Sevenoaks Magazine''. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1070 | |||
|PortionCalories = 535 | |||
|DatePublished=12th February 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
| Line 7: | Line 22: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Cumberland sausages with Puy lentils recipe.jpg| | |Image = [[Image:Cumberland sausages with Puy lentils recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sausagey snack!</span>'' | |||
A | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">A clever way to use lentils.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Good pinch of [[Black pepper|black pepper]] | | Good pinch of [[Black pepper|black pepper]] | ||
| 2 teaspoons [[Muscovado sugar|muscovado sugar]] | | 2 teaspoons [[Muscovado sugar|muscovado sugar]] | ||
| 2 | | 2 teaspoons [[English mustard]] | ||
| 2 tablespoons [[Sherry vinegar|sherry vinegar]] ([[Red wine vinegar|red wine vinegar]] will be fine) | | 2 tablespoons [[Sherry vinegar|sherry vinegar]] ([[Red wine vinegar|red wine vinegar]] will be fine) | ||
| 75 ml [[Vegetable Stock|vegetable stock]] | | 75 ml [[Vegetable Stock|vegetable stock]] | ||
| Line 27: | Line 54: | ||
| 8 rashers [[Pancetta|pancetta]] or thin-cut [[Bacon|bacon]] | | 8 rashers [[Pancetta|pancetta]] or thin-cut [[Bacon|bacon]] | ||
| 1 tablespoon [[Runny honey|runny honey]] (or [[Microwave|microwave]] set [[Honey|honey]] for a few seconds) | | 1 tablespoon [[Runny honey|runny honey]] (or [[Microwave|microwave]] set [[Honey|honey]] for a few seconds) | ||
| 3 | | 3 tablespoons chopped fresh [[Parsley|parsley]] | ||
}} | }} | ||
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Any small (fast cooking) lentils will work with this dish | Any small (fast cooking) lentils will work with this dish | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
| Line 59: | Line 87: | ||
[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lentils|#lentils]] [[Special:Search/sausages|#sausages]] [[Special:Search/stock|#stock]] [[Special:Search/parsley|#parsley]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/muscovadosugar|#muscovadosugar]] [[Special:Search/simmer|#simmer]] [[Special:Search/boil|#boil]] [[Special:Search/shallots|#shallots]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/blackpepper|#blackpepper]] | |||
</code><!-- /footer hashtags --> | |||