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This variation of [[Murghi roti]] was inspired by [[User:MiguelCerámico|User:Apples]] - he loved his fruity food! | |||
Murghi roti , (murghi ruti, chicken roti, chicken ruti): ([[Rice|rice]] cake with [[Chicken|chicken]]) is a South Indian style dish made with cooked rice, cooked chicken and lots of [[Spices|spices]]. | |||
This recipe only differs from [[murghi roti|the original]] by the addition of 200 ml of coconut milk instead of normal milk. Oh, and its accompaniment - [[nectarines]]. A fantastic meal. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3779 | |TotalCalories = 3779 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Murghi roti nectarines.jpg|alt=Electus]] | |Image = [[Image:Murghi roti nectarines.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
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< | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Currytastic!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">If you love curries and spicy food, you'll never stop making this. It is really good.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Murghi roti rice puree.jpg|thumb|300px|right|Murghi roti mixture - it's quite moist ]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 g (8 oz) uncooked [[basmati rice]]. | | 225 g (8 oz) uncooked [[basmati rice]]. | ||
| 200 ml [[coconut milk]] | | 200 ml [[coconut milk]] | ||
| 175 g (6 oz) cooked [[Chicken|chicken]] pieces - remove any [[bones]] | | 175 g (6 oz) cooked [[Chicken|chicken]] pieces - remove any [[bones]] | ||
| 2 tablespoons [[Ghee|ghee]] or vegetable [[Oil|oil]] | | 2 tablespoons [[Ghee|ghee]] or vegetable [[Oil|oil]] | ||
| 5 [[Fat|fat]] [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | | 5 [[Fat|fat]] [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | ||
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* 2 teaspoons whole [[coriander seeds]] | * 2 teaspoons whole [[coriander seeds]] | ||
* 1 teaspoon whole [[cumin seeds]] (white) | * 1 teaspoon whole [[cumin seeds]] (white) | ||
* 1/2 teaspoon whole [[fenugreek seeds]] | * 1/2 a teaspoon of whole [[fenugreek seeds]] | ||
* 1 teaspoon [[turmeric powder]] | * 1 teaspoon [[turmeric powder]] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Quickly wash and drain the [[rice]] but don't rinse it as you normally would, this dish is best with rice of a starchy consistency. | | Quickly wash and drain the [[rice]] but don't rinse it as you normally would, this dish is best with rice of a starchy consistency. | ||
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[[Image:Crayfish & coconut chili, 1.jpg|thumb|300px|right|Baking tray method shown here with [[Crayfish and coconut rice cake with hot chillies]]]] | [[Image:Crayfish & coconut chili, 1.jpg|thumb|300px|right|Baking tray method shown here with [[Crayfish and coconut rice cake with hot chillies]]]] | ||
===Chef's notes=== | |||
Steamed chicken works well in this recipe - Follow the [[Chinese style steamed chicken]] using a quartered onion and a handful of fresh herbs instead of the Chinese ingredients. | |||
{{Template:SeeAlso Roti}} | {{Template:SeeAlso Roti}} | ||
{{Template:PeelingGinger}} | {{Template:PeelingGinger}} | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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