110,618
edits
Stone baked sheepish pizza: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Stone baked sheepish pizza a cheese recipe | |||
|titlemode=replace | |||
|keywords=#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese | |||
|hashtagrev=032020 | |||
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to | |||
}} | |||
<!-- /seo -->A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort. The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]]. | |||
We chose three [[British cheeses]] for our pizza: | |||
* [[Wigmore cheese]] | |||
* [[Little Ryding cheese]] | |||
* [[Ragstone cheese]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1448 | |||
|Servings = Makes 2 [[Pizzas|pizzas]] | |PortionCalories = 362 | ||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|ImageComment = Ready to eat | |||
|Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Stone baked sheepish pizza.jpg| | |Image = [[Image:Stone baked sheepish pizza.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | |||
A | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Mad cheese mix!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">A great selection of cheeses on this lovely pizza.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
| Line 31: | Line 55: | ||
| A twist of [[black pepper]] | | A twist of [[black pepper]] | ||
| [[Fine yellow cornmeal]] for dusting | | [[Fine yellow cornmeal]] for dusting | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
| Line 42: | Line 64: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Make 1 pizza per person | | Make 1 pizza per person | ||
| | | Preheat the [[Grill|grill]] to as hot as you can get it | ||
| Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn | | Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn | ||
| Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | | Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| Stretch or roll the [[Dough|dough]] into two thin rounds | | Stretch or roll the [[Dough|dough]] into two thin rounds | ||
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking | |||
| Slide the empty pizza onto the [[pizza stone]] using a [[pizza peel]] and grill on one side only until lightly browned, about 2 or 3 minutes. | | Slide the empty pizza onto the [[pizza stone]] using a [[pizza peel]] and grill on one side only until lightly browned, about 2 or 3 minutes. | ||
| Remove the pizza from the oven and drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and sprinkle a pinch of [[oregano]] over the base | | Remove the pizza from the oven and drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and sprinkle a pinch of [[oregano]] over the base | ||
| Line 51: | Line 74: | ||
| A final drizzle of live oil and a grind of black pepper finishes the preparations | | A final drizzle of live oil and a grind of black pepper finishes the preparations | ||
| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn. | | [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn. | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base | |||
Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas | |||
</gallery> | |||
===Chef's note=== | ===Chef's note=== | ||
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
| Line 61: | Line 88: | ||
[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stonebakedsheepishpizza|#stonebakedsheepishpizza]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/cheese|#cheese]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/ragstonecheese|#ragstonecheese]] [[Special:Search/littlerydingcheese|#littlerydingcheese]] [[Special:Search/oregano|#oregano]] [[Special:Search/grill|#grill]] [[Special:Search/wigmorecheese|#wigmorecheese]] | |||
</code><!-- /footer hashtags --> | |||