Thai prawn baked sweet potatoes: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(6 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Thai prawn baked sweet potatoes an Indian recipe
|titlemode=replace
|keywords=#thaiprawnbakedsweetpotatoes #prawns #marinade #potatoes #sweetpotatoes #grill #sourcream #basilleaves #coconut #miseenplace #limes
|hashtagrev=032020
|description=If you have not tried sweet potatoes before, then this recipe is a nice way to get acquainted with them
}}
<!-- /seo -->If you have not tried [[Sweet potatoes|sweet potatoes]] before, then this recipe is a nice way to get acquainted with them.
{{recipesummary
{{recipesummary
|ImageComment = Thai prawn baked sweet potatoes<br />''presentation 2/10, taste 10/10''
|TotalCalories = 1372
|PortionCalories = 686
|DatePublished=3rd November 2012
|Author=Chef
|ImageComment = Thai prawn baked sweet potatoes<br />''presentation 2/10, taste 10/10''
  |Servings = Serves 2
  |Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
Line 8: Line 19:
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Thai prawn baked sweet potatoes recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Thai prawn baked sweet potatoes recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Thai prawn grilling.jpg|300px|thumb|right|Thai prawns, grilled]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Thai prawn baked sweet potatoes ingredients.jpg|300px|thumb|right|Thai prawn baked sweet potatoes - the ingredients]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>
 
If you have not tried [[Sweet potatoes|sweet potatoes]] before, then this recipe is a nice way to get acquainted with them.
<span class="review">
===Ingredients===
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nicer than it looks!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">A nice sensation of flavours.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
 
{{RecipeIngredients
{{RecipeIngredients
| 2 medium-sized [[Sweet potatoes|sweet potatoes]] or 4 small ones - use about the same amount as you would for [[jacket potatoes]].
| 2 medium-sized [[Sweet potatoes|sweet potatoes]] or 4 small ones - use about the same amount as you would for [[jacket potatoes]].
Line 22: Line 46:
| 2 tablespoons [[Brown sugar|brown sugar]] or [[Jaggery|jaggery]]
| 2 tablespoons [[Brown sugar|brown sugar]] or [[Jaggery|jaggery]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 350 g raw [[Prawns|prawns]], peeled and de-veined
| 350g raw [[Prawns|prawns]], peeled and de-veined
| 2 tablespoons of desiccated [[Coconut|coconut]]
| 2 tablespoons of desiccated [[Coconut|coconut]]
| A handful of fresh [[Basil leaves|basil leaves]], roughly torn
| A handful of fresh [[Basil leaves|basil leaves]], roughly torn
| A small (142 ml) pot of [[Sour cream|sour cream]]
| 142 ml pot of [[Sour cream|sour cream]]


}}
}}


===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the oven to 200° C (400° F - gas 6)
* Preheat the oven to 200° C (400° F - gas 6)
<gallery widths=250px heights=250px perrow=5>
Image:Thai prawn grilling.jpg|300px|thumb|right|Thai prawns, grilled
Image:Thai prawn baked sweet potatoes ingredients.jpg|300px|thumb|right|Thai prawn baked sweet potatoes - the ingredients
</gallery>
===Method===
===Method===


Line 49: Line 77:
You could of course make this with normal [[Potatoes|potatoes]]
You could of course make this with normal [[Potatoes|potatoes]]
I have used the fabulous [[green curry paste]] instead of Thai red curry paste.  
I have used the fabulous [[green curry paste]] instead of Thai red curry paste.  
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Oriental cuisine]]
Line 59: Line 88:
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Thai recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thaiprawnbakedsweetpotatoes|#thaiprawnbakedsweetpotatoes]] [[Special:Search/prawns|#prawns]] [[Special:Search/marinade|#marinade]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/sweetpotatoes|#sweetpotatoes]] [[Special:Search/grill|#grill]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/coconut|#coconut]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/limes|#limes]]
</code><!-- /footer hashtags -->

Latest revision as of 15:22, 9 December 2022

If you have not tried sweet potatoes before, then this recipe is a nice way to get acquainted with them.

Thai prawn baked sweet potatoes
Electus
Thai prawn baked sweet potatoes
presentation 2/10, taste 10/10
Servings:Serves 2
Calories per serving:686
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd November 2012

Best recipe review

Nicer than it looks!

4.6/5

A nice sensation of flavours.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)
  • Thai prawns, grilled

    Thai prawns, grilled

  • Thai prawn baked sweet potatoes - the ingredients

    Thai prawn baked sweet potatoes - the ingredients

Method

  1. Place the sweet potatoes on a baking tray as they tend to leave a sticky residue while cooking
  2. Bake for about 45 to 55 minutes or until soft to the press
  3. Meanwhile, mix the oil, lime juice, Thai paste, sugar and seasoning
  4. Stir in the prawns and marinate while the potatoes cook
  5. Put the grill on high, slide the prawns on to a foil-lined grill tray, pour over most of the marinade and grill for 4 minutes, turning once, but basting with the marinade
  6. Sprinkle the coconut over the prawns and return to the grill for a minute so it toasts and browns a little
  7. Cut a cross in the top of the potatoes and with a cloth, squeeze them together to split them open
  8. Spoon in the prawn mixture and a little marinade
  9. Garnish with sour cream and torn basil leaves

Serving suggestions

Serve hot with a green salad and fresh tomatoes.

Chef's notes

You could of course make this with normal potatoes I have used the fabulous green curry paste instead of Thai red curry paste.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#thaiprawnbakedsweetpotatoes #prawns #marinade #potatoes #sweetpotatoes #grill #sourcream #basilleaves #coconut #miseenplace #limes

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Thai_prawn_baked_sweet_potatoes&oldid=267095’