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Tex-Mex pulled chicken: Difference between revisions
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''"If this is only half as good as our [[Pulled pork|pulled pork]] recipe, it will be brilliant."'' | |||
Well, not a quite as good as pulled pork, but very tasty, and it went a long way. Using a medium chicken and lots of home made salsa it would probably stretch to 6 people. I added crushed new potatoes to the wrap, just because we had some spare - that helped to bulk it out and made it a little different. | |||
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|TotalCalories = 2696 | |TotalCalories = 2696 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 30 minutes | |CookTime = 1 hour 30 minutes | ||
|Image = [[Image:Tex-Mex pulled chicken recipe.jpg| | |Image = [[Image:Tex-Mex pulled chicken recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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''" | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pullit - pullet!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Geddit?<br />Pulled anything, is brilliant in my book!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| Once the [[Sauce|sauce]] has reduced, add back the [[Chicken|chicken]], mix in the [[Lime juice|lime juice]] and [[Zest|zest]] and season to taste | | Once the [[Sauce|sauce]] has reduced, add back the [[Chicken|chicken]], mix in the [[Lime juice|lime juice]] and [[Zest|zest]] and season to taste | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Tex-Mex pulled chicken reduced.jpg|thumb|300px|right|Pulled chicken - after reducing the sauce and adding back the shredded chicken | Image:Tex-Mex pulled chicken reduced.jpg|thumb|300px|right|Pulled chicken - after reducing the sauce and adding back the shredded chicken | ||
Image:Tex-Mex pulled chicken sauce.jpg|thumb|300px|right|The sauce after about 20 minutes | Image:Tex-Mex pulled chicken sauce.jpg|thumb|300px|right|The sauce after about 20 minutes | ||
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[[Category:Baked or roasted]][[Category:Stewed, braised or pot roasted]] | [[Category:Baked or roasted]][[Category:Stewed, braised or pot roasted]] | ||
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