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Poule au pot (for 4): Difference between revisions
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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Poule au pot (for 4), French recipe | |||
|titlemode=replace | |||
|keywords=#chicken #potatoes #turnips #stock #boiling #stewedbraisedorpotroasted #garlic #potroasted #celery #boil #garlicmayonnaise | |||
|hashtagrev=032020 | |||
|description=It was France's Henry IV who hoped to create such a nation so wealthy that every family could be afford this dish once a week | |||
}} | |||
<!-- /seo -->Allegedly, it was France's Henry IV who hoped to create such a nation so wealthy that every family could be afford this dish once a week. | |||
Poule au pot is, of course, just a variant of [[Pot roasted|pot roasted]] [[Chicken|chicken]]. | |||
[[Poule au pot (for 2)|We have a version for 2 people here]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4249 | |||
|PortionCalories = 1062 | |||
|DatePublished=27th October 2012 | |||
|Author=Chef | |||
|ImageComment = | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 8: | Line 23: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour 30 minutes | |CookTime = 1 hour 30 minutes | ||
|Image = [[Image:Poule au pot on fork.jpg| | |Image = [[Image:Poule au pot on fork.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pot Poulet</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">(something like that, anyway)</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 | | 1.65kg whole [[Chicken|chicken]], giblets removed | ||
| 3 [[Leeks|leeks]], washed, trimmed and split lengthways | | 3 [[Leeks|leeks]], washed, trimmed and split lengthways | ||
| 1 large [[Onion|onion]], peeled and quartered | | 1 large [[Onion|onion]], peeled and quartered | ||
| Line 34: | Line 56: | ||
| [[Sea salt]] to taste | | [[Sea salt]] to taste | ||
| 15 whole [[Black peppercorns|black peppercorns]] | | 15 whole [[Black peppercorns|black peppercorns]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Slice and serve with the [[Vegetables|vegetables]], crusty bread, some of the [[Stock|stock]] and a big dollop of [[Garlic mayonnaise|garlic mayonnaise]], or, if you any, some | Slice and serve with the [[Vegetables|vegetables]], crusty bread, some of the [[Stock|stock]] and a big dollop of [[Garlic mayonnaise|garlic mayonnaise]], or, if you any, some leftover [[çaçiki]]. | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Poule au pot recipe.jpg|thumb|300px|right | |||
Image:Poule au pot ingredients.jpg|thumb|300px|right | |||
</gallery> | |||
===Chef's notes=== | ===Chef's notes=== | ||
Having made this, I have discovered another fairly obvious benefit of making this. Really good chicken stock. You probably wont use all of the vegetables and original stock. Just chuck the chicken carcass back into the pot with a little water and a few more vegetables if you have any laying around. Boil up and simmer for 15 to 20 minutes, allow to cool and then strain and freeze. I got more than a litre of good chicken stock from this. | Having made this, I have discovered another fairly obvious benefit of making this. Really good chicken stock. You probably wont use all of the vegetables and original stock. Just chuck the chicken carcass back into the pot with a little water and a few more vegetables if you have any laying around. Boil up and simmer for 15 to 20 minutes, allow to cool and then strain and freeze. I got more than a litre of good chicken stock from this. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
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