Rye sourdough starter: Difference between revisions

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Rye sourdough starter (view source)

Revision as of 10:20, 9 December 2022

12 bytes added ,  9 December 2022
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This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%.  You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]].
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{{recipesummary
|TotalCalories = 456
|TotalCalories = 456
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|PrepTime =  6 days
|PrepTime =  6 days
|CookTime =  None
|CookTime =  None
|Image = [[Image:Ready to use.jpg|alt=Electus]]
|Image = [[Image:Ready to use.jpg|thumb|middle|none|alt=Electus]]
 
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">This recipe worked for me</span>''
''<span class="reviewTitle">This recipe worked for me</span>''
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%.  You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]].


{{RecipeIngredients
{{RecipeIngredients
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| 250g water
| 250g water
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<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:After 72 hours.jpg|After 72 hours.  Wow, what a difference!
Image:After 72 hours.jpg|After 72 hours.  Wow, what a difference!
Image:After 48 hours.jpg|After 48 hours.  Still not much difference, but the aroma is changing
Image:After 48 hours.jpg|After 48 hours.  Still not much difference, but the aroma is changing
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[[Category:Uncooked]]
[[Category:Uncooked]]


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