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Leelu's Keralan Chicken Curry: Difference between revisions
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|description=To quote Nik or Edwina:"On our trip to Kerala in India in the summer of 2009, we spent a few hours at Leelus Homestay house | |description=To quote Nik or Edwina:"On our trip to Kerala in India in the summer of 2009, we spent a few hours at Leelus Homestay house | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->To quote Nik or Edwina: | ||
''"On our trip to Kerala in India in the summer of 2009, we spent a few hours at Leelu's Homestay house (see Links), watching her making several different curries and taking copious notes. Then we sat down and ate a lovely lunch of this one, served with [[Chapatis]], [[Pachadi]], [[Pumpkin Curry]] and Potato Thoran. This is delicious, a succulent, flavoursome dish, with a perfect balance between sweet and sour. We've made it with beef too, and it was equally gorgeous. | |||
Generally Keralans use a much lighter version of the [[Coconut milk|coconut milk]] we buy in tins in the UK. We've found that if you buy the reduced [[Fat|fat]] [[Coconut|coconut]] [[Milk|milk]], open the can without shaking it, pour off the liquid part and use that, it works well. Then you can dilute the remaining thicker half with a little water and [[Freeze|freeze]] it for next time. We've also recently found Maggi powdered coconut to be excellent for making this curry, though the packet instructions are a little heavy handed; we found 35 g of powder to 300 mls of water to be perfect"'' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1821 | |TotalCalories = 1821 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Leelu's Keralan Chicken Curry recipe.jpg|alt=Electus]] | |Image = [[Image:Leelu's Keralan Chicken Curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
''" | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nick & Edwina at their best!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">Some of the most authentic curries I've ever made are by those two.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 200ml [[Coconut milk|coconut milk]] (see above) | | 200ml [[Coconut milk|coconut milk]] (see above) | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Keralan Curry covered with water.jpg|Just covered with water | Image:Keralan Curry covered with water.jpg|Just covered with water | ||
Image:Keralan Curry recipe.jpg|Spices, [[onions]] & [[Garlic|garlic]] | Image:Keralan Curry recipe.jpg|Spices, [[onions]] & [[Garlic|garlic]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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