Gingery chicken Kiev: Difference between revisions

Jump to: navigation, search

Gingery chicken Kiev (view source)

Revision as of 18:39, 8 December 2022

636 bytes added ,  8 December 2022
no edit summary
No edit summary
No edit summary
 
(4 intermediate revisions by 2 users not shown)
Line 3: Line 3:
|title=Gingery chicken Kiev a ginger and garlic recipe
|title=Gingery chicken Kiev a ginger and garlic recipe
|titlemode=replace
|titlemode=replace
|keywords=Gingery chicken Kiev recipe Garlic recipes from The cook's Wiki
|keywords=#gingerychickenkiev #garlic #indianchili #breadcrumbs #chicken #ginger #butter #chickenkiev #steamedbroccoli #bake #carrots
|hashtagrev=032020
|description=This is my take on chicken Kiev, no frying and a little more spicy
|description=This is my take on chicken Kiev, no frying and a little more spicy
}}
}}
<!-- /seo -->
This is another variation on [[Chicken Kiev]], nice and spicy and no frying. Cooking and serving in separate dishes keeps all the gingery garlic butter on your plate, not left in the [[oven]].


<!-- /seo -->
This famous method of preparing chicken is probably not of Ukrainian origin as the name Kiev, the national capital, would imply, rather, the [[Russian]] food historian William Pokhlebkin claimed that [[Chicken]] Kiev was invented in the Moscow Merchants' Club in the early 20th century and was renamed Chicken Kiev (kotleta po-kievski lit. 'cutlet of/from Kiev') in one of the Soviet restaurants in later years.
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 1061
|PortionCalories = 530
|DatePublished=10th January 2016
|DatePublished=10th January 2016
|Author=JuliaBalbilla
|Author=JuliaBalbilla
Line 19: Line 22:
  |PrepTime = 2 hours, 15 minutes
  |PrepTime = 2 hours, 15 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Gingery chicken Kiev recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Gingery chicken Kiev recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Gingery chicken Kiev cooked.jpg|thumb|300px|right|Gingery chicken Kiev, cooked perfectly and all the butter saved in the serving bowl]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Gingery chicken Kiev ready to cok.jpg|thumb|300px|right|Ready to cook]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>
 
This is another variation on [[Chicken Kiev]], nice and spicy and no frying. Cooking and serving in separate dishes keeps all the gingery garlic butter on your plate, not left in the [[oven]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">🤪 Wow! 🤪</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


This famous method of preparing chicken is probably not of Ukrainian origin as the name Kiev, the national capital, would imply, rather, the [[Russian]] food historian William Pokhlebkin claimed that [[Chicken]] Kiev was invented in the Moscow Merchants' Club in the early 20th century and was renamed Chicken Kiev (kotleta po-kievski lit. 'cutlet of/from Kiev') in one of the Soviet restaurants in later years.
<span class="reviewDesc">I copied this and it was superb.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 37: Line 51:
| 1 [[egg]], beaten
| 1 [[egg]], beaten
| 2 tbs plain flour, season with salt and pepper.  Try [[Old India Taco Seasoning]] or [[Tex-Mex seasoning]] for a change.
| 2 tbs plain flour, season with salt and pepper.  Try [[Old India Taco Seasoning]] or [[Tex-Mex seasoning]] for a change.
| 3 handfuls of fine [[Breadcrumbs|breadcrumbs]]
| 120g fine [[Breadcrumbs|breadcrumbs]]
| 2 small oven-proof serving bowls - The ones pictured came from Morrisons  
| 2 small oven-proof serving bowls - The ones pictured came from Morrisons  
}}
}}
Line 53: Line 67:
| [[Bake]] for 30 minutes
| [[Bake]] for 30 minutes
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Gingery chicken Kiev cooked.jpg|thumb|300px|right|Gingery chicken Kiev, cooked perfectly and all the butter saved in the serving bowl
Image:Gingery chicken Kiev ready to cok.jpg|thumb|300px|right|Ready to cook
</gallery>
===Serving suggestion===
===Serving suggestion===
Serve with boiled [[potatoes]], [[carrots]] and [[steamed broccoli]]. I like gravy with my potatoes too.
Serve with boiled [[potatoes]], [[carrots]] and [[steamed broccoli]]. I like gravy with my potatoes too.
Line 68: Line 86:
[[Category:Poultry recipes|Chicken]]
[[Category:Poultry recipes|Chicken]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gingerychickenkiev|#gingerychickenkiev]] [[Special:Search/garlic|#garlic]] [[Special:Search/indianchili|#indianchili]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/chicken|#chicken]] [[Special:Search/ginger|#ginger]] [[Special:Search/butter|#butter]] [[Special:Search/chickenkiev|#chickenkiev]] [[Special:Search/steamedbroccoli|#steamedbroccoli]] [[Special:Search/bake|#bake]] [[Special:Search/carrots|#carrots]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/242810...266887’