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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Chicken with Preserved Lemon and Olives a meat recipe | |||
|titlemode=replace | |||
|keywords=#chickenwithpreservedlemonandolives #chicken #preservedlemon #couscous #wine #garlic #oliveoil #belazu #barley #casserole #redonions | |||
|hashtagrev=032020 | |||
|description=Another recipe for your preserved lemons | |||
}} | |||
<!-- /seo -->Another recipe for your [[Preserved lemons|preserved lemons]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2054 | |||
|PortionCalories = 513 | |||
|DatePublished=6th April 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour 30 minutes | ||
|Image = [[Image:Chicken with Preserved Lemon and Olives recipe.jpg| | |Image = [[Image:Chicken with Preserved Lemon and Olives recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Really nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">The lemon and the olives really make this dish.</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[Red onions|red onions]], quartered | | 2 medium [[Red onions|red onions]], quartered | ||
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| 1 small [[Preserved lemon|preserved lemon]], halved, pulp removed and discarded, rind thinly sliced | | 1 small [[Preserved lemon|preserved lemon]], halved, pulp removed and discarded, rind thinly sliced | ||
| 250 ml [[White wine|white wine]] | | 250 ml [[White wine|white wine]] | ||
| 8 | | 8 [[Chicken|chicken]] pieces, a mixture of thighs and breasts, on the bone if possible | ||
| 3 tablespoons [[Belazu]] [[Olive oil|olive oil]] | | 3 tablespoons [[Belazu]] [[Olive oil|olive oil]] | ||
| Maldon [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | Maldon [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
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}} | }} | ||
'''To serve''' | '''To serve''' | ||
* [[Belazu]] [[Barley]] [[Couscous]], follow the pack cooking instructions | * 240 g [[Belazu]] [[Barley]] [[Couscous]], follow the pack cooking instructions | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) | ||
===Method=== | ===Method=== | ||
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| Place the [[Onions|onions]], [[Garlic|garlic]], [[Preserved lemon|preserved lemon]] and [[Wine|wine]] into a large [[Casserole|casserole]] or ovenproof dish | | Place the [[Onions|onions]], [[Garlic|garlic]], [[Preserved lemon|preserved lemon]] and [[Wine|wine]] into a large [[Casserole|casserole]] or ovenproof dish | ||
| Rub the [[Chicken|chicken]] thighs and breasts with the [[Olive oil|olive oil]] and sit on top of the [[Vegetables|vegetables]] and [[Wine|wine]] | | Rub the [[Chicken|chicken]] thighs and breasts with the [[Olive oil|olive oil]] and sit on top of the [[Vegetables|vegetables]] and [[Wine|wine]] | ||
| Season with the [[Salt|salt]] and [[Pepper|pepper]], cover and cook for | | Season with the [[Salt|salt]] and [[Pepper|pepper]], cover and cook for 1 hour 10 minutes adding the chopped olives after 1 hour | ||
| | | Remove the chicken pieces to a clean oven tray and return to the oven for 10 minutes just to crisp the skin | ||
| | | [[Bubble]] up the pan juices over a medium to high heat for 3 minutes or so, until reduced a little, mash and sieve to make a delicious [[gravy]]. Add a little [[plain flour]] to thicken if needed. | ||
| Serve sprinkled with [[parsley]] | |||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Chicken with Preserved Lemon and Olives browned.jpg|thumb|300px|right|After browning | |||
Image:Chicken with Preserved Lemon and Olives first cook.jpg|thumb|300px|right|After cooking on the vegetables | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve the [[Chicken|chicken]] on a bed of [[Barley]] [[Couscous|couscous]], with the [[Sauce|sauce]] spooned over. | Serve the [[Chicken|chicken]] on a bed of [[Barley]] [[Couscous|couscous]], with the [[Sauce|sauce]] spooned over. | ||
---- | |||
{{Template:Belazu attribution}} | |||
===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | |||
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil] | |||
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | |||
* [http://www.mybelazu.com/details/traditional-barley-couscous.html Belazu Traditional Barley Couscous] | |||
==See also== | |||
* {{See also - Jointing a chicken}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
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