Cheese and chilli cornbread: Difference between revisions

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Cheese and chilli cornbread (view source)

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{{Template:CookTools}}
<!-- seo -->
<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Cheese and chilli cornbread a cheese recipe
|titlemode=replace
|keywords=#cheeseandchillicornbread #sweetcorn #onions #cheese #bakingpowder #bake #greaseproofpaper #eggs #cornbread #butter #oliveoil
|hashtagrev=032020
|description=This savoury cornbread could be served as an accompaniment to a main course or barbecue, as a starter or just as a really nice savoury nibble
}}
<!-- /seo -->This savoury [[Cornbread|cornbread]] could be served as an [[Accompaniment|accompaniment]] to a [[Main course|main course]] or  [[Barbecue|barbecue]], as a [[Starter|starter]] or just as a really nice savoury nibble.  It is based on Jamie Oliver's recipe of the same name, though I recall having to adjust the quantities quite a bit from his original recipe.
{{recipesummary
{{recipesummary
|Servings = Serves 10
|TotalCalories = 3404
|PortionCalories = 340
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 10
  |Difficulty = 3
  |Difficulty = 3
  |TotalTime = 1 hour
  |TotalTime = 1 hour
  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Cheese and chilli cornbread recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Cheese and chilli cornbread recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Cheese and chilli cornbread ready to bake.jpg|thumb|300px|right|Cheese and chilli cornbread, ready to bake]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Cheese and chilli cornbread ingredients.jpg|thumb|300px|right|The ingredients for cheese and chilli cornbread]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tasty, but heavy going</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span>
 
<span class="reviewDesc">Nice, but too much gives me indigestion - and I always eat too much!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


This savoury [[Cornbread|cornbread]] could be served as an [[Accompaniment|accompaniment]] to a [[Main course|main course]] or  [[Barbecue|barbecue]], as a [[Starter|starter]] or just as a really nice savoury nibble.  It is based on Jamie Oliver's recipe of the same name, though I recall having to adjust the quantities quite a bit from his original recipe.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 60 g [[Butter|butter]]
| 60 g [[Butter|butter]]
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| Remove from the [[baking tray]] and allow to cool on a wire rack for 15 minutes before serving.
| Remove from the [[baking tray]] and allow to cool on a wire rack for 15 minutes before serving.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Cheese and chilli cornbread ready to bake.jpg|thumb|300px|right|Cheese and chilli cornbread, ready to bake
Image:Cheese and chilli cornbread ingredients.jpg|thumb|300px|right|The ingredients for cheese and chilli cornbread
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve hot or cold
Serve hot or cold
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==See also==
==See also==
This recipe is based on a version of Jamie Olivers 'Chilli cheese cornbread' from ''Jamie's America'' ISBN 978-0718154769
This recipe is based on a version of Jamie Olivers 'Chilli cheese cornbread' from ''Jamie's America'' ISBN 978-0718154769
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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