Celery rice: Difference between revisions
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|description=I tried this as an experiment because I had some spare sticks of celery that I had no use for. It was rather nice chilled | |description=I tried this as an experiment because I had some spare sticks of celery that I had no use for. It was rather nice chilled | ||
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<!-- /seo --> | <!-- /seo -->I tried this as an experiment because I had some spare sticks of [[Celery|celery]] that I had no use for. It was rather nice chilled. I wouldn't buy [[celery]] especially to make this, but if you have some left over, it's better than throwing it out. | ||
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|TotalCalories = 682 | |TotalCalories = 682 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Liver with a mustard and lime sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Liver with a mustard and lime sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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''<span class="reviewTitle">Rather nice</span>'' | ''<span class="reviewTitle">Rather nice</span>'' | ||
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| A few sticks of [[Celery|celery]], preferably with a few leaves | | A few sticks of [[Celery|celery]], preferably with a few leaves | ||
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Image:Celery rice packed into moulds.jpg|Celery rice, packed into moulds | Image:Celery rice packed into moulds.jpg|Celery rice, packed into moulds | ||
Image:Celery rice, boiled.jpg|Celery rice, just boiled | Image:Celery rice, boiled.jpg|Celery rice, just boiled | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/celeryrice|#celeryrice]] [[Special:Search/rice|#rice]] [[Special:Search/celery|#celery]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/basmatirice|#basmatirice]] [[Special:Search/boiling|#boiling]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/sieve|#sieve]] [[Special:Search/boil|#boil]] | ||
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Latest revision as of 18:07, 8 December 2022
I tried this as an experiment because I had some spare sticks of celery that I had no use for. It was rather nice chilled. I wouldn't buy celery especially to make this, but if you have some left over, it's better than throwing it out.
| Celery rice | |
|---|---|
 |
| Celery rice, liver with lime and mustard and green beans | |
| Servings: | Serves 2 |
| Calories per serving: | 341 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewRather nice 5/5 I've some celery in the fridge, I think I might try this tonight. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cups of basmati rice
- A few sticks of celery, preferably with a few leaves
-
Celery rice, packed into moulds
-
Celery rice, just boiled
-
Celery rice, ready to add water and boil
Method
- Rinse the rice well in a sieve under cold running water
- Add the sticks of celery and the rice to a large pan and cover with boiling water
- Bring to the boil and cook on a rolling boil for 7 minutes or until the rice is cooked to your liking
- Discard the celery sticks, drain the rice and serve
Variations
To serve cold in moulds, drain the rice and quickly rinse under cold water then pack into moulds, refrigerate for 30 minutes before serving - turn out by up-ending the moulds and firmly tapping the base.
Chef's note
Oddly, celery freezes rather well, so next time you have some spare, chop it up and freeze it.
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