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Garlic soup (V): Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Garlic soup | |title=Garlic soup a vegetarian garlic recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garlic #paprika #eggs #soup #stock #egg #bread #herbs #litres #simmer #vegetablestock | ||
|description=This is the basis of the numerous variations of a Spanish hot garlic soup. It is | |hashtagrev=032020 | ||
|description=This is the basis of the numerous variations of a Spanish hot garlic soup. It is delicious as a winter warmer and helps to fight off colds and flu' | |||
}} | }} | ||
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This is the basis of the numerous variations of a [[Spanish]] hot [[Garlic|garlic]] [[Soup|soup]]. It is delicious as a winter warmer and helps to fight off colds and flu'. In southern Spain it is sometimes described as Ajo Blanco, not to be confused with cold [[Ajo Blanco Malagueño|ajo blanco Malagueño]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1724 | |||
|PortionCalories = 431 | |||
|DatePublished=17th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 1 hour | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Garlic Soup.jpg| | |Image = [[Image:Garlic Soup.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Phew!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Nice, but quite garlicky 😂</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Stewing the garlic and paprika.jpg|thumb|300px|right|Stewing the garlic and paprika]] | [[Image:Stewing the garlic and paprika.jpg|thumb|300px|right|Stewing the garlic and paprika]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 3 tablespoons [[Olive oil|olive oil]] | ||
| | | 4 bulbs [[Garlic|garlic]], peeled and either left whole, or sliced | ||
| | | 2 teaspoons [[Smoked|smoked]] sweet [[Paprika|paprika]] | ||
| 1½ [[Litres|litres]] [[Vegetable stock|vegetable stock]] | | 1½ [[Litres|litres]] [[Vegetable stock|vegetable stock]] | ||
| 8 slices of French [[Bread|bread]] | | 8 slices of French [[Bread|bread]] | ||
| A few small sprigs of [[Thyme|thyme]] | | A few small sprigs of [[Thyme|thyme]] | ||
| 1 [[Bay leaf|bay leaf]] | | 1 [[Bay leaf|bay leaf]] | ||
| 4 [[ | | 4 [[free range eggs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Although this does not taste as strongly of [[Garlic|garlic]] as one would imagine, for a much milder version use whole Cloves of [[Garlic|garlic]] and omit the blending stage. You can then remove and discard the [[Cloves|cloves]] once the [[Soup|soup]] has finished cooking. | Although this does not taste as strongly of [[Garlic|garlic]] as one would imagine, for a much milder version use whole Cloves of [[Garlic|garlic]] and omit the blending stage. You can then remove and discard the [[Cloves|cloves]] once the [[Soup|soup]] has finished cooking. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 01:32, 5 January 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 01:32, 5 January 2009 (UTC) | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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