Halloumi, fennel and kiwi fruit salad: Difference between revisions

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{{Template:CookTools}}
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{{#seo:
|title=Halloumi, fennel and kiwi fruit salad a cheese recipe
|titlemode=replace
|keywords=#fennel #halloumifennelandkiwifruitsalad #halloumi #yogurt #kiwifruit #salad #barbecue #ghentnight #starter #garlic #onions
|hashtagrev=032020
|description=This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on
}}
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This recipe is my rework of [[warm halloumi and fennel salad]].  If you were never sure about using fennel bulbs, this is a great recipe to try it out on.  Sliced thinly, they are like sliced [[onions]], they have the crunch of a [[lettuce]] with the faintest hint of [[aniseed]].  Keeping them ice cold makes them especially crunchy. 
This is another great recipe for your [[Ghent night]].  It would also make a great [[starter]] for 4 or 6 people.
{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 1064
|PortionCalories = 532
|DatePublished=30th January 2013
|Author=Chef
|Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 20 minutes
  |TotalTime = 25 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Warm halloumi, fennel and kiwi fruit salad recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Warm halloumi, fennel and kiwi fruit salad recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Fabulous</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Fresh and flavoursome - Yum!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


This recipe is my rework of [[warm halloumi and fennel salad]].  If you were never sure about using fennel bulbs, this is a great recipe to try it out on.  Sliced thinly, they are like sliced [[onions]], they have the crunch of a [[lettuce]] with the faintest hint of [[aniseed]].  Keeping them ice cold makes them especially crunchy. 
This is another great recipe for your [[Ghent night]].  It would also make a great [[starter]] for 4 or 6 people.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 [[fennel]] bulb
| 1 [[fennel]] bulb
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| 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm
| 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm
| 1 [[Kiwi fruit]], peeled and sliced
| 1 [[Kiwi fruit]], peeled and sliced
}}
}}
===Method===
===Method===
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===Chef's note===
===Chef's note===
* Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty.
* Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty.
{{SeeAlso-HalloumiRecipes}}
{{RecipeLine}}
[[Category:Recipes|Halloumi]]
[[Category:Recipes|Halloumi]]
[[Category:Barbecue recipes|Halloumi]]
[[Category:Barbecue recipes|Halloumi]]
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[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Favourite recipes||Halloumi]]
[[Category:Favourite recipes|
|Halloumi]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]


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