Joël Robuchon's Easy Frites: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This recipe is an adaptation from [http://en.wikipedia.org/wiki/Jeffery_Steingarten Jeffery Steingarten]'s wonderful book, "The man who ate everything" ISBN 0747260974. It is the result of much research and experimentation, the key points attributed to [http://en.wikipedia.org/wiki/Jo%C3%ABl_Robuchon Joël Robuchon]. | ||
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|TotalCalories = 3354 | |TotalCalories = 3354 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:French fries.jpg|alt=Electus]] | |Image = [[Image:French fries.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A lot of faf…</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">…but damn nice, and worth the effort, thanks!</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chips|#chips]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/joalrobuchonseasyfrites|#joalrobuchonseasyfrites]] [[Special:Search/boiling|#boiling]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/thermometer|#thermometer]] [[Special:Search/ground|#ground]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/oilthermometer|#oilthermometer]] [[Special:Search/dijonmustard|#dijonmustard]] | ||
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Latest revision as of 17:19, 5 March 2022
This recipe is an adaptation from Jeffery Steingarten's wonderful book, "The man who ate everything" ISBN 0747260974. It is the result of much research and experimentation, the key points attributed to Joël Robuchon.
| Joël Robuchon's Easy Frites | |
|---|---|
 |
| French fries | |
| Servings: | Serves 4 |
| Calories per serving: | 838 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewA lot of faf… 5/5 …but damn nice, and worth the effort, thanks! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 675 g (1.5 lb) boiling potatoes: (Idaho, Estima, Harmony, Osprey)
- 2 cups of peanut oil at room temperature
- sea salt, ground to a fine powder
Mandatory!
Method
- Wash the potatoes, peel and cut into long, thin chips, 7.5 mm (3/8") square
- Rinse under running cold water and dry well using a tea-towel - (wet/moist chips absorb more oil)
- Place the chips in a 25 cm (10") pan that has sides at least 10 cm (4.5") high
- Place the pan on your most powerful hob at it's highest heat, thermometer at the ready.
- Add the oil
- When the oil goes over 100° C (225° F) it will start bubbling gently. When it has reached 180° C (350° F) it will be boiling furiously and the potatoes will be golden brown and ready for consumption.
- Ensure that the temperature does not exceed 190° C (375° F) or you will spoil the chips.
- Remove with a dry slotted spoon and blot any surplus oil with paper towels.
- Serve immediately, don't delay. Sprinkle with powdered sea salt and serve with strong dijon mustard.
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#chips #potatoes #joalrobuchonseasyfrites #boiling #peanutoil #thermometer #ground #unusualrecipes #oilthermometer #dijonmustard