Spicy chicken breasts (SV): Difference between revisions

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Spicy chicken breasts (SV) (view source)

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|title=Spicy chicken breasts, a British sous vide recipe
|title=Spicy chicken breasts, a British sous vide recipe
|titlemode=replace
|titlemode=replace
|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki
|keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
|hashtagrev=032020
|description=A very easy sous vide recipe
|description=A very easy sous vide recipe
}}
}}
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{{Template:CookTools}}
A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts].
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{{recipesummary
{{recipesummary
|TotalCalories = 677
|PortionCalories = 169
|DatePublished=23rd March 2014
|DatePublished=23rd March 2014
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = For 4 boneless chicken breasts
|Servings = Serves 4
|Difficulty = 1
|Difficulty = 1
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  1 hour - 4 hours
|CookTime =  1 hour - 4 hours
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sous perfection.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


A very easy [[:Category:Sous vide recipes|sous vide recipe]]
<span class="reviewDesc">I love my water bath - it makes everything SO tender.</span>


<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Rub into the [[Chicken breasts|chicken breasts]]
| Rub into the [[chicken breasts]]
| [[Vacuum seal]] in suitable pouches
| [[Vacuum seal]] in suitable pouches
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
[[Category:Molecular gastronomy recipes]]
[[Category:Molecular gastronomy recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/salad|#salad]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/herbs|#herbs]] [[Special:Search/rice|#rice]] [[Special:Search/paprika|#paprika]] [[Special:Search/dried|#dried]] [[Special:Search/maincourse|#maincourse]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/images|#images]]
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