Thai chicken dipping sauce: Difference between revisions
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{{#seo: | |||
|title=Thai chicken dipping sauce recipe Accompaniments | |||
|titlemode=replace | |||
|keywords=#limejuice #nampla #thaichickendippingsauce #prawns #zest #crawfish #lime #chili #freshredchili #chicken #castersugar | |||
|hashtagrev=032020 | |||
|description=Perfect for finger dipping chicken pieces | |||
}} | |||
<!-- /seo -->Perfect for finger dipping [[chicken]] pieces | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 22 | |||
|PortionCalories = 11 | |||
|DatePublished=25th March 2012 | |||
|Author=Chef | |||
|ImageComment = From a similar recipe, no garlic required here! | |ImageComment = From a similar recipe, no garlic required here! | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
| Line 7: | Line 19: | ||
|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg| | |Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tasted authentic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5</span> | |||
<span class="reviewDesc">And was a great dip for prawns and crayfish</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 tablespoons [[lime juice]] | | 1.5 tablespoons [[lime juice]] | ||
| Line 18: | Line 45: | ||
| 3 tablespoons [[nam pla]] | | 3 tablespoons [[nam pla]] | ||
| 1 small [[fresh red chili]], deseeded and sliced to rings | | 1 small [[fresh red chili]], deseeded and sliced to rings | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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This would also go well with [[prawns]] and [[crawfish]] | This would also go well with [[prawns]] and [[crawfish]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
[[Category:Thai recipes]] | |||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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</code><!-- /footer hashtags --> | |||
Latest revision as of 17:33, 16 February 2022
Perfect for finger dipping chicken pieces
| Thai chicken dipping sauce | |
|---|---|
_recipe.jpg) |
| From a similar recipe, no garlic required here! | |
| Servings: | Serves 2 |
| Calories per serving: | 11 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th March 2012 |
|
Best recipe reviewTasted authentic 4.9/5 And was a great dip for prawns and crayfish |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with prawns and crawfish
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#limejuice #nampla #thaichickendippingsauce #prawns #zest #crawfish #lime #chili #freshredchili #chicken #castersugar