Red hot chilli mash: Difference between revisions

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This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage.
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[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]]
{{recipesummary
{{recipesummary
|TotalCalories = 55
|TotalCalories = 55
|PortionCalories = 0
|PortionCalories = 55
|DatePublished=29th May 2012
|DatePublished=29th May 2012
|Author=Chef
|Author=Chef
|Servings = Servings: 120 - Make 600g of [[Chilli|chilli]] [[Mash|mash]]
|Servings = 1
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 14 days, 15 minutes
  |TotalTime = 14 days, 15 minutes
  |PrepTime = 14 days, 15 minutes
  |PrepTime = 14 days, 15 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Harissa paste.jpg|alt=Electus]]
|Image = [[Image:Harissa paste.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">Hot, hot, hot!!!</span>''
''<span class="reviewTitle">Hot, hot, hot!!!</span>''
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<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span>
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span>
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This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage.
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[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]]
[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]]
[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]]
{{RecipeIngredients
{{RecipeIngredients
| 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]]
| 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]]
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| It can be used immediately but seems to improve with age.  I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.
| It can be used immediately but seems to improve with age.  I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.
}}
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===Servings===
Servings: 120 - Make 600g of [[Chilli|chilli]] [[Mash|mash]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#dried #redhotchillimash #maltvinegar #mash #chillies #kilner #vinegar #sterilisedjars #chilli #foodprocessor #spices </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dried|#dried]] [[Special:Search/redhotchillimash|#redhotchillimash]] [[Special:Search/maltvinegar|#maltvinegar]] [[Special:Search/mash|#mash]] [[Special:Search/chillies|#chillies]] [[Special:Search/kilner|#kilner]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/sterilisedjars|#sterilisedjars]] [[Special:Search/chilli|#chilli]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/spices|#spices]]
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Latest revision as of 17:47, 11 February 2022

This recipe requires preparation in advance!

This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage.


Dried Bird's eye chili peppers can be bough in huge quantities, very cheaply, from Chinese or Indian Wholesalers

Red hot chilli mash
Electus
Servings:1
Calories per serving:55
Ready in:14 days, 15 minutes
Prep. time:14 days, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:29th May 2012

Best recipe review

Hot, hot, hot!!!

5/5

Eight years on and I can still taste this. 😸

Chef

Dried bird's eye chilli peppers

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Pack the dried chillies into sterilised kilner-type jars
  2. Cover with the malt vinegar
  3. Seal and store in a cool, dark place for 2 weeks or so.
  4. After 2 weeks the chillies will have softened. Tip the chillies and vinegar into a food processor and blend to a mash.
  5. Pour the mixture back into clean sterilised jars.
  6. It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.

Servings

Servings: 120 - Make 600g of chilli mash

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