Red hot chilli mash: Difference between revisions

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|title=Red hot chilli mash recipe Indian recipes from The cook's Wiki
|title=Red hot chilli mash, Indian recipe  
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|keywords=Red hot chilli mash recipe Indian recipes from The cook's Wiki
|keywords=#dried #redhotchillimash #maltvinegar #mash #chillies #kilner #vinegar #sterilisedjars #chilli #foodprocessor #spices
|description=This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage.Dried Bird's eye chili..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/1/11/Harissa_paste.jpg
|description=This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage. Dried Bird's eye chili
|og:type=recipe
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This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage.
 
 
[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]]
{{recipesummary
{{recipesummary
|Servings = Make 600g of [[Chilli|chilli]] [[Mash|mash]]
|TotalCalories = 55
|PortionCalories = 55
|DatePublished=29th May 2012
|Author=Chef
|Servings = 1
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 10 minutes plus 2 weeks maturing
  |TotalTime = 14 days, 15 minutes
  |PrepTime = 10 minutes
  |PrepTime = 14 days, 15 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Harissa paste.jpg|300px|alt=Electus]]
|Image = [[Image:Harissa paste.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Hot, hot, hot!!!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Eight years on and I can still taste this. 😸</span>
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span>
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</table>
[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]]
[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]]
</div>
This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage.
[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]]
| 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]]
| 300 ml distilled [[Malt vinegar|malt vinegar]]
| 300 ml distilled [[Malt vinegar|malt vinegar]]
}}
}}
===Method===
===Method===
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| It can be used immediately but seems to improve with age.  I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.
| It can be used immediately but seems to improve with age.  I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.
}}
}}
===Servings===
Servings: 120 - Make 600g of [[Chilli|chilli]] [[Mash|mash]]
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
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