Nun's sauce: Difference between revisions
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The very old form of relish for [[Beef|beef]] was made by nuns in a Yorkshire convent in 1870. Most of the large farms in the north made their own relish to eat with [[beef]] | |||
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|TotalCalories = | |TotalCalories = 147 | ||
|PortionCalories = | |PortionCalories = 15 | ||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = 10 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Nun's sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Nun's sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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''<span class="reviewTitle">Blimey!</span>'' | ''<span class="reviewTitle">Blimey!</span>'' | ||
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| This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake. | | This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake. | ||
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===Servings=== | |||
Servings: 32 - Makes 2 pint one jars | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/nunssauce|#nunssauce]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/beef|#beef]] [[Special:Search/onions|#onions]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/shallots|#shallots]] [[Special:Search/drysugar|#drysugar]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/garlic|#garlic]] [[Special:Search/soysauce|#soysauce]] | ||
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Latest revision as of 17:39, 11 February 2022
This recipe requires preparation in advance!
The very old form of relish for beef was made by nuns in a Yorkshire convent in 1870. Most of the large farms in the north made their own relish to eat with beef
| Nun's sauce | |
|---|---|
 |
| Servings: | 10 |
| Calories per serving: | 15 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th October 2012 |
|
Best recipe reviewBlimey! 3/5 They must have made a lot of sauce!!! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¾ oz of cayenne pepper
- 2 tablespoons of soy sauce
- 3 cloves of garlic
- A tablespoons of anchovies (these came in barrels and the scraping of the barrel was used)
- A few cloves
- 3 or 4 shallots
- 1 teaspoon of sugar
- A quart of vinegar
Method
- Pound all dry things with the dry sugar
- Chop and add the onions, etc.
- Put into a leadless glazed demijohn with the vinegar, and cork lightly.
- This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake.
Servings
Servings: 32 - Makes 2 pint one jars
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