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Rhubarb honey tart (MoF): Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Rhubarb honey tart (MoF), a fruit recipe | |title=Rhubarb honey tart (MoF), a fruit recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#honey #rhubarb #dates #flakypastry #flour #bake #brush | ||
| | |hashtagrev=032020 | ||
|description=A recipe for Rhubarb and honey tart. Post war cookery advice from the UK Ministry of Food | |||
}} | }} | ||
<!-- /seo -->"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." | |||
'''Ministry of food Cookery Calendar - April..May 1951''' | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 471 | |||
|PortionCalories = 117 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 19: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg| | |Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Just as good now, as it was then!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">You can't improve on perfection!</span> | |||
" | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Flaky pastry]] using 6 oz [[flour]] | | [[Flaky pastry]] using 6 oz [[flour]] | ||
| 1 lb [[rhubarb]] stems, cut into 1" lengths | | 1 lb [[rhubarb]] stems, cut into 1" lengths | ||
| | | 3 oz [[dates]], chopped | ||
| 2 level teaspoons [[honey]] | | 2 level teaspoons [[honey]] | ||
| 1 tablespoon water | | 1 tablespoon water | ||
}} | }} | ||
''Glaze:'' | |||
* 1 level teaspoons [[honey]] dissolved in 1 teaspoon water | * 1 level teaspoons [[honey]] dissolved in 1 teaspoon water | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/honey|#honey]] [[Special:Search/rhubarb|#rhubarb]] [[Special:Search/dates|#dates]] [[Special:Search/flakypastry|#flakypastry]] [[Special:Search/flour|#flour]] [[Special:Search/bake|#bake]] [[Special:Search/brush|#brush]] | |||
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