Shaved Džiugas cheese: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(2 intermediate revisions by 2 users not shown)
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
 
A great way to prepare a hard [[Cheese|cheese]] such as [[:Category:Džiugas cheese recipes|Džiugas  cheese]] or another hard [[cheese]] similar to [[Parmesan cheese]] for nibbling or for serving over [[Salads|salads]] etc.
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 369
|TotalCalories = 369
Line 23: Line 20:
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Shaved Diugas cheese recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Shaved Diugas cheese recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
</div>
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Neat idea</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">And very simple and easy to do.</span>
 
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>


A great way to prepare a hard [[Cheese|cheese]] such as [[:Category:Džiugas cheese recipes|Džiugas  cheese]] or another hard [[cheese]] similar to [[Parmesan cheese]] for nibbling or for serving over [[Salads|salads]] etc.
{{RecipeIngredients
{{RecipeIngredients


| 100 g [[Džiugas cheese]] or [[Parmesan cheese]]
| 100 g [[Džiugas cheese]]
| [[Parmesan cheese]] can be used as an alternative.
}}
}}


Line 52: Line 63:
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cheese #parmesancheese #salads #Džiugascheese #recipesfromothersites </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/salads|#salads]] [[Special:Search/D|#D]]žiugascheese [[Special:Search/recipesfromothersites|#recipesfromothersites]]
</code><!-- /footer hashtags -->

Latest revision as of 10:58, 25 January 2022

A great way to prepare a hard cheese such as Džiugas cheese or another hard cheese similar to Parmesan cheese for nibbling or for serving over salads etc.

Shaved Džiugas cheese
Electus
Servings:Serves 2
Calories per serving:184
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2015

Best recipe review

Neat idea

5/5

And very simple and easy to do.

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Using an Oxo Good Grips Julienne peeler or similar, shave the cheese into strips
  2. As this cheese is very firm, once julienned, it can easily be broken into even smaller pieces.

Serving suggestions

Nibble or scatter over salads.

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#cheese #parmesancheese #salads #Džiugascheese #recipesfromothersites